Tagged:  Tomato

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tomato-dosai

Tomato Dosai

In Breakfast On September 4, 2014 32 Comments

Method: Cut the tomatos into medium pieces and grind to a paste. Mix rice flour, rawa, tomato paste, chilli powder, asafotida and salt. Add sufficient water make a… Read More »

Tomato Rasam

Tomato Rasam

In Others, Rasam/Charu On May 5, 2014 2 Comments

Method: Boil two cups of water and add whole tomato and cook on medium flame for five minutes or till soft. Switch off the flame and cool it…. Read More »

tomato dhal

Tomato Dhal

In Gravies On May 22, 2013 2 Comments

“Tomato Dhal” is an Andhra spcial and it is prepared with Thuvar dhal and tomato cooked together. I tried it with Green Gram dhal and tomato puree. Taste… Read More »

Tomato Sweet Pachadi

Tomato Sweet Pachadi

In Others, Pachadi(Salad) On May 2, 2013 13 Comments

This “Sweet Pachadi” is served in the South Indian Weddings. It is normally prepared with Tomato or Beetroot or with Mixed fruits. Here is the recipe for “Sweet… Read More »

Tomato Upma

Tomato Upma

In Breakfast On January 18, 2013 21 Comments

Method: Chop onion, ginger and tomatos finely. Slit green chillies lengthwise. In a frying pan (kadai), put a tablespoon of oil and fry the rawa till it changes… Read More »

Tomato Pachadi

Tomato Pachadi

In Pachadi(Salad) On January 30, 2012 17 Comments

Method: Grind coconut, red chilli, mustard and cumin to a fine paste using little water. Chop the tomato and put it in a kadai. Add a tablespoon of… Read More »

Curry

Basic Curry

In Gravies On November 16, 2011 16 Comments

This curry recipe is demonstrated by Chef Soundararajan in a TV show. With this basic curry, we can prepare number of dishes. For example, if we add cooked… Read More »

mixed-vegetable-pachadi

Mixed Vegetable Curd Pachadi

In Pachadi(Salad) On November 15, 2011 5 Comments

Method: Remove the skin and seeds from cucumber and and cut it into tiny pieces. Remove skin from carrot and cut it also to the same size of… Read More »

tomato-bath

Tomato Bath

In Rice On July 17, 2011 17 Comments

Method: Wash both rice and dhal and put it in a pressure cooker. Add three and half cups of water. Add grated ginger, slit green chillies, turmeric powder,… Read More »

Tomato Charu

Tomato Charu

In Rasam/Charu On May 2, 2011 3 Comments

Method: Cut tomatoes into medium size pieces. Grind it to a fine puree. Chop onion and green chillies finely. In a kadai put the oil and when it… Read More »

kara-boondhi-kurma

Kara Boondhi Kurma

In Gravies On October 21, 2010 3 Comments

Method: Cook potato till soft and remove the skin. Cut it into medium size pieces. Chop onion and tomato finely. Grind Coconut gratings, Cashew nuts, puffed gram dhal,… Read More »

mysore-rasam

Mysore Rasam

In Rasam/Charu On October 11, 2010 17 Comments

Method: Wash and pressure cook the thuvar dal with turmeric powder till soft. Mash well. Add enough warm water and make it a thin liquid. Keep aside. Soak… Read More »