Tomato Onion Chutney – 2

Tomato onion chutney is a delicious and tangy condiment made with ripe tomatoes, onions, and a blend of aromatic spices. It is a versatile accompaniment that can be served with a variety of dishes such as dosas, Idlis, rice, or even used as a spread on sandwiches or wraps. The sweet and tangy flavor of the tomatoes and onions, combined with the heat from the spices, creates a mouthwatering chutney that will add a burst of flavor to any meal.

Explore another version of Tomato Onion Chutney by visiting this link: Tomato Onion Chutney Recipe.

  • Tomato Onion Chutney

    Difficulty: Easy

    A simple and quick chutney recipe made with tomato and onion.

Tomato Onion Chutney

5.0 from 1 vote
Course: SidesCuisine: South IndianDifficulty: Easy


Prep time


Cooking time


Total time



Discover the delicious and tangy Tomato Onion Chutney recipe, a versatile condiment perfect for dosas, idlis, rice, or sandwiches. Add a burst of flavor to any meal!


  • Tomato – 1

  • Big Onion – 1

  • Garlic flakes – 4

  • Red Chillies – 4

  • Tamarind – small gooseberry size

  • Oil – 2 teaspoons

  • Salt – 1/2 teaspoon or as per taste

  • For seasoning
  • Oil – 1 teaspoon

  • Mustard – 1/2 teaspoon


  • Start by peeling the onion and chopping it into medium-sized pieces. Wash the tomato and cut it into small pieces. Also, peel the garlic flakes.
  • Heat 2 teaspoons of oil in a small kadai. Add red chillies and fry them for a few seconds, then remove and set aside.
  • In the same kadai, add the garlic flakes and fry them until they start to change color slightly. Add the chopped onion next and sauté for a while until they start to soften.
  • Next, incorporate the tomato pieces and tamarind into the kadai, frying everything together until the tomatoes break down and mash well.
  • Once the mixture has cooled, transfer all the fried ingredients to a mixie jar, add salt, and grind everything to a coarse paste.
  • For the final touch, heat a little oil in a pan, add mustard seeds, and let them splutter. Then, stir this seasoning into the coarse paste to enhance the flavors.
  • Your freshly made chutney is now ready to be served with idli, dosa, or as a side for other meals.

Recipe Video

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