Tomato onion chutney is a delicious and tangy condiment made with ripe tomatoes, onions, and a blend of aromatic spices. It is a versatile accompaniment that can be served with a variety of dishes such as dosas, Idlis, rice, or even used as a spread on sandwiches or wraps. The sweet and tangy flavor of the tomatoes and onions, combined with the heat from the spices, creates a mouthwatering chutney that will add a burst of flavor to any meal.
Explore another version of Tomato Onion Chutney by visiting this link: Tomato Onion Chutney Recipe.
Tomato Onion Chutney
4
servings5
minutes10
minutes15
minutesDiscover the delicious and tangy Tomato Onion Chutney recipe, a versatile condiment perfect for dosas, idlis, rice, or sandwiches. Add a burst of flavor to any meal!
Ingredients
Tomato – 1
Big Onion – 1
Garlic flakes – 4
Red Chillies – 4
Tamarind – small gooseberry size
Oil – 2 teaspoons
Salt – 1/2 teaspoon or as per taste
- For seasoning
Oil – 1 teaspoon
Mustard – 1/2 teaspoon
Directions
- Start by peeling the onion and chopping it into medium-sized pieces. Wash the tomato and cut it into small pieces. Also, peel the garlic flakes.
- Heat 2 teaspoons of oil in a small kadai. Add red chillies and fry them for a few seconds, then remove and set aside.
- In the same kadai, add the garlic flakes and fry them until they start to change color slightly. Add the chopped onion next and sauté for a while until they start to soften.
- Next, incorporate the tomato pieces and tamarind into the kadai, frying everything together until the tomatoes break down and mash well.
- Once the mixture has cooled, transfer all the fried ingredients to a mixie jar, add salt, and grind everything to a coarse paste.
- For the final touch, heat a little oil in a pan, add mustard seeds, and let them splutter. Then, stir this seasoning into the coarse paste to enhance the flavors.
- Your freshly made chutney is now ready to be served with idli, dosa, or as a side for other meals.
Recipe Video
Notes
- You can also try these other tomato chutneys. Tomato Curry Leaves Chutney, Tomato Coriander Leaves Chutney, Tomato Brinjal Chutney, Carrot Tomato Chutney and Tomato Chutney