Quick Curry Leaves Rice is a speedy, aromatic dish where roasted curry leaves and spices are ground into a coarse powder, then tossed with cooked rice and ghee-fried cashews. Perfect for using leftover rice.
Author: Kamala
Inji Puli
Discover the spicy and tangy flavors of the Kerala specialty, Inji Puli! Made with ginger, tamarind, and jaggery, it’s a must-try dish that pairs perfectly with curd rice.
Kalkandu Pongal
A traditional sweet dish made during pongal festival. This dish is made with sugar candy (kalkandu)
Pudalankai (Snakegourd) Varuval
Discover the delicious and crunchy South Indian snack, crispy fried snake gourd (pudalankai varuval), perfect as a side dish or a tasty snack.
Garlic Onion Kara Chutney
Learn to prepare a delicious onion chutney with just six ingredients, perfect to enjoy with Idli or Dosai. Check out the recipe! 🍲 #indianfood
Sprouted Green Gram (Moong) Dosai
Introducing a delicious and nutritious sprouted moong dosa recipe, perfect for a healthy breakfast or snack. Protein-rich and gluten-free!
Brinjal Thokku
Brinjal thokku is a popular South Indian eggplant dish, featuring a mix of spices, onions, and tomatoes. The eggplant is roasted, mashed, and combined with tamarind, spices, and jaggery, creating a rich, tangy paste. Ideal as a side dish, it’s loved by vegetarians and spice enthusiasts alike.
Dates Kozhukattai
Dates Kozhukattai features a sweet dates-jaggery-coconut filling wrapped in soft rice flour dough, then steamed until tender. Serve whole or sliced into bite-sized rounds.
Potato Coriander Fry (Aloo Dhaniya)
Discover a delicious and aromatic Coriander Potato Fry recipe that blends soft potatoes with zesty flavors of coriander and green chilies. Perfect as a side dish!
Moong Curd Bonda
A bonda dish made with yoghurt (curd) and moong dhal.