This magilampoo murukku is made with rice flour and roasted green gram dhal flour. This deep fried snack can be stored in air tight container for few weeks without any refrigeration.
Author: Kamala
Potato and Carrot Soup
Discover a delicious recipe for a creamy potato and carrot soup. Easy to make in a pressure cooker, perfect for a cozy dinner.
HAPPY POOJA CELEBRATIONS
Saraswathi Namastubhyam Varade Kamarupini Vidyarambam Karishyami Siddhir Bhavatu Me Sada. WISHING YOU ALL HAPPY POOJA CELEBRATIONS.
Green Gram Sweet Sundal
This sweet sundal is made with Green Gram (Moong), Jaggery and coconut gratings. The green gram is soaked overnight.
Brinjal Thuvaiyal
This bringal thuvaiyal is made with brinjal, tamarind, red chillies and urad dhal. This dish goes well with Idli, Dosa, rice upma and salt kozhukattai.
Stuffed Kovakkai (Tindora) Fry
This stuffed Kovakkai fry is made with Kovakkai (Tindora) and can be served with rice or roti.
Sundal Podi
This mix is made with red chilies, coriander seeds, bengal gram dhal and urad dhal.
Instant Carrot Pickle
Instant Carrot Pickle is a quick, zesty condiment made by tempering spices in oil, tossing with chopped carrots, then finishing with salt, fenugreek, and lemon juice. Perfect with curd rice.
Vendakkai Poriyal
This Vendakkai fry is made with red chillies and chopped onions along with rice flour. A good side dish that can be served with rice.
Thavala Adai
Thavala Adai is a savory rice-and-dal flatbread made from coarse-ground flours cooked into a dough with tempered spices and coconut. Shape, pan-fry on a greased tawa, and serve hot.
Wheat Flour Laddu
Wheat Flour Laddu is a fragrant, ghee-roasted sweet made by toasting wheat flour until aromatic, then mixing in powdered sugar, cardamom, and fried cashews. Add warm ghee gradually and shape into lemon-sized balls.
Milagu Sevai
We can prepare varieties of dishes using the plain Idiyappam also known as “Sevai”. One such dish is “Milagu Sevai” – a simple spicy version.