This side dish is made with banana flower (vazhai poo) and is served with rice.
Author: Kamala
Maravalli Kilangu Vadai (Tapioca)
This is a common snack made with tapioca. Usually served for snacks in the evening with tea or coffee.
Vazhai Poo Vadai
This snack is made with banana flower (vazhai poo) and is served with tea or coffee.
Vazhaikai Paal Kuzhambu
A gravy that is made with plantain (raw banana) and coconut milk. This dish can be served with steamed rice.
Vazhaikai Podimas
Discover the flavors of South India with Vazhaikai Podimas, a delicious and healthy dish made with raw bananas. Perfect as a side with rice or chapati.
Aval (Poha) Kesari
This sweet dish is made with Aval (Poha), Sugar, Ghee, raisins and cashew nuts.
Wheat Halwa
Potato Pepper Fry
This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.
Bitter gourd (Pavakaai) Curry
Rajma Sundal
This sundal is made with Rajma, tomato, onion and other Indian spices. The rajma is soaked for 10 to 12 hours before cooked.