This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.
Author: Kamala
Kadai Vegetable
This kadai vegetable is made with potato, capsicum, carrot and tomato. This can be served with Chapati or with any Indian bread. You can also add any other vegetables like cauliflower and knol khol (wild cabbage).
Payathankai Carrot Poriyal
Payathankai Carrot Poriyal is a quick South Indian stir-fry of long beans and carrot, tempered with mustard, cumin, curry leaves, and spices. Finished with coconut for a fresh, savory bite.
Seppankizhangu (Colocasia) Roast
Discover the delicious world of Seppankizhangu! This crispy and flavorful South Indian dish is a must-try with its perfect balance of spices and textures.
Sambar Rice
This a rice dish made with mixed vegetables and sambar powder. For the vegetables, you can use any available vegetables of your choice. I used drumstick, brinjal, Ladies Finger, carrot, French beans, Broad beans, Potato, Capsicum. This rice is better served with fried appalam or any chips.
Gooseberry Rice (Nellikai Sadam)
This Nellikai Sadam or gooseberry rice can be served with any kootu.
Oats Mor Kazhi
This healthy snack made with oats can be taken as breakfast, evening snack or at the dinner time too.
Garlic Onion Kara Kuzhambu
Discover a flavorful and aromatic garlic onion gravy, perfect for pairing with steamed rice. Learn how to create this delicious dish today!
Coriander Leaves Rice
Coriander Leaves Rice combines tender cooked rice with a vibrant coriander-tamarind paste sautéed with urad dal, ginger, and green chillies, then tempered with popping mustard seeds and golden cashews.
Vegetable Soup
Vegetable Soup blends pressure-cooked tomatoes, onion, and carrot into a smooth puree, then simmers with sautéed cabbage, cucumber, tomato, and rajma. Finish with salt and pepper; serve with breadsticks.
Pepper Jeera Medhu Vadai
Medhu vadai is a renowned South Indian snack, often enjoyed as breakfast or a snack, made from urad dal (split black lentils). It features a crispy exterior and a soft interior, achieved through deep-frying lentil batter. Usually served with coconut chutney and sambar, it can include onions, green chilies, and curry leaves for extra flavor.
Papaya Kesari
This kesari is made from papaya. Papaya give natural color to this kesari and so no food coloring is needed.