An Indian ice cream also known as kulfi made with Oats.
Author: Kamala
Corn Meal Kichadi
This kichadi made with corn meal can be served with any chutney
Mambazha Sambar
Mambazha Sambar is a tangy-sweet South Indian sambar where whole slit mangoes simmer in spiced tamarind water, then get enriched with mashed thuvar dal and a mustard-curry leaf tempering.
Green Gram Vadai
A common snack that can be enjoyed with any chutney or with tomato ketchup is vadai.
Green Gram Sprouts
This sprouts are made with green gram dhal by soaking and fermenting for a day
Sweet and Savory Ragi Vermicelli
This sweet and savory ragi vermicelli is made with packaged semiya (vermicelli). This dish provides both a sweet version and a spicy version.
Corn Meal Idli
Discover a delicious twist on traditional South Indian idlis with corn meal idli. Perfect for a light and healthy breakfast or snack!
Ragi Idli and Dosai
Ragi idli batter can be made is multiple ways. We can also use the ragi batter to make ragi dosai.
Garlic Rice
Experience the aromatic flavors of South India with our simple and delicious garlic rice recipe. Perfectly spiced and easy to make! #GarlicRice #SouthIndianFlavors
Mango Rice
Discover the flavorful and vibrant South Indian dish of mango rice, perfect for a light lunch or dinner side. Easy to make with a burst of fresh mango flavor!