Sodhi also known as Sodhi Kuzhambu or Thengai Paal Kuzhambu (Coconut Milk Kuzhambu) is a common stew prepared in weddings and festivals in the Tirunelveli region vegetarian Homes.
Author: Kamala
Beet Root Poriyal
Discover the flavors of South India with beetroot poriyal! This easy and healthy dish combines spices, coconut, and tender beetroot for a delicious side. Perfect with rice or roti!
Plain Coriander Chutney
Looking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!
Vegetable Kadalai Curry
Indulge in the comforting flavors of Vegetable Kadalai curry, a hearty South Indian dish packed with nutritious chickpeas and creamy coconut milk.
Spicy Oats Kozhukattai
This kozhukattai is made with Oats, coconut gratings and garnished with other spices like idli milagai podi
Papaya Orange Halwa
Papaya Orange Halwa blends silky papaya puree with fresh orange juice, slow-cooked with sugar until thick and glossy. Finish with ghee, cardamom, and cashews for a fragrant, rich dessert.
Potato Curd Masala
This dish can be served with any Indian Bread or hot rice. This Goes well with “Maida Puri”.
Indian Christmas Recipes
A collection of Christmas recipes and kolams. Christmas time is here once again and it is the season of peace and goodwill.
Kulkul
Discover a delectable Christmas sweet from India called Kulkuls! Made with maida, coconut milk, and sugar, this eggless version is simply delightful. Share the joy with loved ones!
Sweet Thukkada
Sweet Thukkada is a crisp, deep-fried maida snack coated in one-string sugar syrup with cardamom until it crystallizes. Cool and store the sugar-coated pieces in an airtight container.