Tomato coriander chutney is a popular and flavorful condiment in Indian cuisine. It is made by blending together ripe tomatoes, fresh coriander leaves, green chili peppers, ginger, garlic, and other spices.
Author: Kamala
Peerkankai Thuvaiyal | Ridge Gourd
Discover the delicious and nutritious Peerkankai thuvaiyal, a South Indian chutney made with ridge gourd. Perfect as a side dish with rice or dosa!
Mint Vadai
Indulge in the crispy goodness of Mint Vadai, a popular South Indian snack bursting with fresh mint flavor. Perfect for any occasion!
Brinjal Masala Kuzhambu
This brinjal masala kuzhambu is served with steamed rice. You can also add potato to this kuzhambu along with brinjal.
Potato Pepper Fry 2
Discover a delicious potato dish that pairs perfectly with rice or Indian bread. Don’t miss the chance to explore a unique variation of potato pepper fry!
Vendakkai Fry
Vendakkai fry is a beloved South Indian dish made with okra, marinated in spices and fried until crispy. It pairs well with rice or Indian breads. This vegetarian and vegan-friendly dish features a unique texture, offering a crunchy exterior and tender interior. It can also be air-fried for a healthier option.
Inji (Ginger) Thokku
Ginger thokku is a South Indian condiment made from ginger, which is a popular spice used in many Indian dishes for its strong and spicy flavor. Ginger thokku is made by grinding ginger along with other ingredients such as tamarind, red chili powder, jaggery, salt, and various spices. The mixture […]
Medhu Pakoda
Discover the irresistible flavor and crunch of Medhu Pakoda, a beloved South Indian snack perfect for tea time or as a meal starter.
Vendhaya Mangai Pickle
An easy to make pickle that is served with curd rice.
Pavakkai Pitlai
Learn how to make the tangy and spicy South Indian dish pavakkai pitlai, a thicker version of sambar with freshly ground masala. Perfect with rice or dosa!