Experience the vibrant and flavorful capsicum curry, a popular dish in Indian cuisine packed with nutrients and versatile for all taste preferences.
Author: Kamala
Celebrate Deepavali on October 20, 2025: Traditions, Sweets, and Festivities
Celebrate Deepavali, the festival of lights is on Monday, October 20, 2025. Learn about Diwali recipes and decorations to make your house shine!
Thenkuzhal
This snack is made during festivals and special occasions like Diwali. This can be stored for weeks without refrigeration.
Pottukadalai Urundai
Pottukadalai Urundai, also called Maaladu, is a traditional Indian sweet made from roasted split chickpeas and sugar, commonly prepared during Deepavali and special occasions. The recipe involves grinding ingredients, mixing with flavored ghee and cashews, and forming them into small balls. It yields about 20 delicious sweets.
Mysore Rasam
Indulge in the spicy and tangy flavors of Mysore Rasam, a traditional South Indian dish made with tamarind water, lentils, and aromatic spices.
Thiruvathirai Kali
Learn how to prepare the traditional South Indian dish “Thiruvathirai Kali” and the modern techniques to make it even easier. Serve it with delicious Mixed Vegetable Kootu for a complete meal.
Beans Usili
This beans usili is made with green beans and thuvar dhal. It goes well with steamed rice and Mor Kuzhambu.
Omapodi
Discover the delicious snack dish made with Besan and rice flour, infused with the aromatic Ajwain (omam) – the perfect combination of flavors!
Kondai kadalai Sundal
Learn how to make a delicious and flavorful Kondai kadalai Sundal with this easy recipe. Perfect for a snack or side dish. Try it now! #recipe
Sundakkai (Turkey Berry)
Sundakkai, also known as turkey berry, is a small, round fruit that is commonly used in South Indian and Southeast Asian cuisine. The fruit is typically harvested when it is still green and unripe, and it has a slightly bitter and tangy flavor that can add depth to a variety […]