Veppam Poo Rasam is a soothing neem-flower rasam made with tamarind, mashed thuvar dal, tomatoes, and a coarse pepper-jeera spice mix. Finished with fried veppam poo, mustard tempering, and a splash of cold water for perfect balance.
Author: Kamala
Easy Lemon Pickle
Discover how to make a tangy and flavorful lemon pickle through a simple three-day fermentation process. Experience a burst of taste like no other!
Ridge Gourd Pepper Kootu
Discover the delicious flavors of Ridge Gourd Pepper Kootu, a traditional South Indian dish packed with the goodness of ridge gourd and black pepper. Perfect with rice or roti!
Semiya (Vermicelli) Upma
Semiya upma is a flavorful Indian dish made from toasted vermicelli, vegetables, and garnished with cilantro and lemon juice. A variation, lemon semiya upma, includes spices, ginger, and cashews, providing a tangy flavor. Both versions are quick to prepare, offering rich flavors and textures, perfect for any meal.
Spinach Chutney
Discover the flavorful and nutritious world of spinach chutney! Made with fresh spinach, garlic and spices, this condiment is perfect for enhancing any dish.
Carrot Soup
Indulge in a light and flavorful carrot soup recipe with aromatic ginger, green chili, and mint. Velvety texture, versatile, and perfect for any occasion!
Lentil Ball Sambar (Paruppu Urundai Kuzhambu)
Discover the flavors of South India with Paruppu Urundai Kuzhambu, a hearty dish of lentil balls cooked in tangy tamarind gravy. Add to your meal rotation for a satisfying and delicious experience.
Cluster Beans Usili
Discover the nutritional benefits of cluster beans, also known as “Kothavarangai” in Tamil. High in fiber and protein, they offer numerous health advantages.
Water Melon Juice
Method: Put the water melon cubes in a mixie and run for one to two seconds. Serve chilled. You can also add few drops of lemon juice and few Mint leaves for extra flavour.
Chikoo (Sapota) Milk Shake
Learn how to make a delicious chikoo fruit milkshake with this simple method.