This sambar is specially made by grinding certain ingredients and then mixing with sambar powder. It is served with rice.
Author: Kamala
Chocolate Burfi
Indulge in a delicious chocolate burfi recipe that combines maida, sugar, and milk powder. Get creative with different flavors and colors!
Avarakkai Thuvattal
Thuvattal dishes are usually served as a side dish for rice or as a snack. This Thuvattal is made with Avaraikkai (Broad beans).
Sweet Wheat Poli
Sweet Poli is a festival dish and it is prepared with dhal or coconut sweet stuffing
Coconut Burfi
Indulge in the irresistible flavors of coconut burfi, a beloved Indian sweet with a creamy texture and rich coconut taste. Perfect for any occasion!
Keerai Vadai
Indulge in the crispy goodness of Keerai Vadai, a popular South Indian snack that combines lentils, spinach, and spices for a flavorful treat.
Vazhaikkai Payaru Kootu
Discover a delicious and versatile recipe for kootu, featuring raw banana and green gram dhal. Perfect as a main course with rice or a side dish for rotis.
Kadalai Paruppu (Bengal Gram) Sundal
Experience the traditional South Indian flavors with Kadalai Paruppu Sundal, a healthy and flavorful snack made with Bengal gram. Perfect for festivals or anytime enjoyment.
Thavala Vadai
Looking for a delicious Indian snack recipe? Check out this flavorful and protein-packed mix of dals and rice, soaked and blended with spices!
Mixed Grain Sundal
Recipe for Mixed Grain Sundal with Whole Gram (Kondai Kadalai), White Dry Peas (Pattani), and Mochai Kottai