This recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.
Curd Oats
Course: BreakfastCuisine: Indian, TamilDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesThis recipe is similar to preparing “Curd Rice”. The only change is that we are substituting rice with oats. Serve with any pickle.
Ingredients
Quick Cooking Oats – 1 cup
Milk – 3 cups
Curd – 1 cup
Fresh ginger – a small piece
Green Chillies – 2
Mustard – 1/4 teaspoon
Asafoetida Powder – a pinch
Salt – 1/4 teaspoon or as per taste
Directions
- Boil milk and add oats and cook for 3 to 4 minutes stirring now and then. (You can also cook it in microwave oven). Remove from stove and keep it aside.
- When it is cooled down, whip the curd and add it to the oats along with salt. Mix well. Season it with mustard, ginger and chillies chopped finely.
- Garnish with grated carrot, coriander leaves and grapes or pomegranate pearls.
This is a hit at my place..we love it very much
The best oats recipe I have ever read or made. Loved it!
Thank you Padmaja.
i tried this and it was a super dooper hit. thank u so much.
Thank you Pavithra.
Hi,
I tried this dish yesterday and everyone loved it.
Thanks for your creative food inventions:-)
Thank you Gayuu for your feedback.
HI,
i tries out this ysterday came out very well ..my friends appreciated me..thnk u..
Hi Shireen,
Nice to hear that you tried curd oats and you got appreciation.
Hi
How do you boil the oats.. as in when you boil the oats using water don’t they become mushy..?
Hi Sree,
Yes. It become mushy. In fact curd oats or curd rice should be mushy only.
Hi,
This tasted good with the crunchy coriander and carrot but my daughters did not prefer this due to its sticky texture. But I enjoyed this.