Chutney

A collection of South Indian Chutney Recipes.

rosapoo chutney
Chutney

Rosapoo Chutney

Rosapoo Chutney, a specialty from Thanjavur, is named for its color rather than any actual rose flower. It’s a quick and easy condiment made by blending fresh tomatoes, onions, red chillies, and salt. This flavorful chutney complements dishes like Idli and Dosa with its spicy and tangy taste.

Chutney

Pudina (Mint) Thuvaiyal

Pudina leaves, commonly known as mint, are known for their numerous medicinal benefits, especially in stimulating digestion.  Thuvaiyal, a beloved South Indian condiment, is commonly served as a side dish alongside curd rice, idli, dosa, and chapati. Furthermore, it can be combined with hot rice for a delectable and expeditious […]