Bread Upma is a quick, savory breakfast made by sautéing mustard, dals, onions, chillies, ginger, and tomatoes, then gently tossing in bread cubes. Finish with coriander, lemon juice, and a brief covered simmer.
Breakfast
Explore a wide collection of traditional and easy South Indian breakfast recipes, including soft idli, crispy dosai, pongal, adai, upma, uthappam, idiyappam, semiya, and healthy millet or oats-based dishes. These vegetarian breakfast recipes include everyday Tamil favorites, quick tiffin ideas, fermented batter recipes, lunch box options, and comforting dishes served with chutney, sambar, or milagai podi.
Vegetable Upma
Try this delicious and flavorful recipe for Rawa Upma! Packed with veggies and spices, it’s a perfect dish for breakfast or brunch.
Semiya (Vermicelli) Idli – Method I
A breakfast dish made with vermicelli, rawa and yoghurt.
Vendhaya Dosai
Discover how to make a delicious Vendhaya (Fenugreek) Dosai using parboiled rice and Vendhayam. Pair it with Green Chilli or Onion Chutney for a tasty meal.
Oats Upma
This Upma is made with Oats, onion, carrot, green peas, groundnut and fresh ginger.
Rava Upma
This common breakfast dish is made with bombay rawa (sooji) , onion and a few mixed vegetables.
Ragi Adai
Discover the delicious and nutritious South Indian dish, Ragi Adai! Made from ragi flour and spices, this gluten-free flatbread is perfect for breakfast or a snack.
Godhumai (Wheat) Dosa
Learn how to make delicious and crispy wheat dosa with this easy recipe. Perfect for breakfast or as a snack, this dosa is a crowd-pleaser!
Dosai
The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar