Discover the delightful and cooling flavors of Curd Semiya, a popular Indian dish made with vermicelli noodles and yogurt. Perfect for summer days!
Breakfast
A collection of South Indian breakfast recipes
Rawa Pongal
Put rawa in a kadai and dry fry it till hot to touch. Same kadai put the dhal and fry slightly. Remove the skin from the ginger and chop it finely. Add just enough water to the dhal and cook till it is soft. (You can also pressure cook it […]
Akki Roti – karnataka recipe
“Akki Roti” is a specialty of Karnataka. I tasted this Roti long back with special onion chutney at Udipi Hotel.
Tamarind Aval Upma
This Upma is made from poha (aval) and tamarind juice.
Poha Upma
This Poha Upma is made with Poha and ground nuts. It is also called as Aval Upma in Tamil. It’s easy to make and makes a great breakfast dish.
Appam
Discover a popular breakfast dish from Kerala, served alongside Coconut Milk and Potato Stew. Learn more about this classic meal here.
Idli Upma
Idli upma is normally prepared with the leftover idlis. Leftover idlis are scrambled into tiny pieces and seasoned with onion and chillies
Coconut Dosai
Mudakathan Keerai Dosai
This dosai made with Mudakathan Keerai can be served with Spicy Onion Chutney, or Garlic Chutney
Oatmeal Dosai
This dosai is made with Oatmeal, rice flour, rawa and maida. You can also make this dosa with left over ordinary dosa batter.