South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
A Collection of South Indian Masala Powder Recipes.
Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder.For daily preparation, […]
Experience the flavorful and traditional South Indian dish of paruppu podi. Learn how to make it and explore other masala powders.
This poondu milagai podi (garlic chili powder) is a quick dish that be served with idli or dosa in place of chutney.
A curry powder made with different kind of dhal and red chillies. Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste.
This is recipe for the traditional sambar powder that is made at home and stored for long term use.
This rice mix powder is made with Bengal gram dhal, Urad dhal and red chillies. You can use this powder when you make capsicum rice, tomato rice or any vegetable rice.
This spicy powder goes well with idli and dosa. It is usually mixed with gingelly (sesame seed) oil when serving with idli or dosa.