Poriyal

A collection of South Indian Poriyal recipes.

Poriyal

Okra (Vendaikai) Stir Fry

Wash and wipe the okra. Cut it into 2 inch pieces slightly crosswise. Chop onion and tomato lengthwise. In a tawa put one or two teaspoon of oil and add okra pieces. Keep the flame in medium and fry till light brown spots appear on the okra. Remove and keep […]