This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.
Poriyal
A collection of South Indian Poriyal recipes.
Corn Keerai (Green) Thuvattal
Okra (Vendaikai) Stir Fry
Wash and wipe the okra. Cut it into 2 inch pieces slightly crosswise. Chop onion and tomato lengthwise. In a tawa put one or two teaspoon of oil and add okra pieces. Keep the flame in medium and fry till light brown spots appear on the okra. Remove and keep […]
Keerai (Greens) Kadalai Curry
Payathankai Carrot Poriyal
This side dish is made with long beans (payathankai) and carrot. This goes well with rice.
Seppankizhangu (Colocasia) Roast
Cabbage Beetroot Poriyal
This is a quick and no-onion poriyal made with cabbage and beetroot.
Kovakkai Fry
Potato Pepper Jeera Fry
A quick and easy side dish that is made with potato and served with rice.