Discover the delicious world of Seppankizhangu! This crispy and flavorful South Indian dish is a must-try with its perfect balance of spices and textures.
Poriyal
A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.
Poriyal is a term from Tamil cuisine (South India) for a stir-fried or sautéed vegetable side dish. It is known by similar names in other South Indian languages, such as Palya in Kannada or Vepudu in Telugu.
Cabbage Beetroot Poriyal
Cabbage Beetroot Poriyal is a quick South Indian stir-fry where blanched cabbage and beetroot are tossed with mustard, urad dal, cumin, curry leaves, and green chillies, then seasoned with salt.
Kovakkai Fry
Discover the delicious flavors of Kovakkai Fry, a popular South Indian dish made with ivy gourd and a blend of spices. Perfect as a side dish!
Potato Pepper Jeera Fry
A quick and easy side dish that is made with potato and served with rice.
Oven baked Okra (Vendaikai)
Indulge in a guilt-free, oil-light dish with this delicious oven-baked stuffed okra recipe. A flavorful twist on a traditional favorite!
Capsicum Curry
Experience the vibrant and flavorful capsicum curry, a popular dish in Indian cuisine packed with nutrients and versatile for all taste preferences.
Beans Usili
This beans usili is made with green beans and thuvar dhal. It goes well with steamed rice and Mor Kuzhambu.
Beans Payaru Poriyal
Looking for a delicious side dish? Try this flavorful combination of green beans, green gram, and sambar powder, perfect to pair with rice.
Brinjal and Lima Beans Curry
This dish is made with Brinjal and dry Lima beans. We can also use fresh lima beans or ordinary “Mochai Kottai”.
Vazhakkai Puzhi Varuval
A straightforward and quick side dish prepared with plantain (raw banana/Vazhaikai) and tamarind (puzhi). It can be served with rice.
Potato Brinjal Tamarind Fry
This tamarind-flavored potato brinjal tamarind fry is a tangy, spicy dish featuring marinated vegetables slow-cooked to infuse rich flavors. Tempered with mustard seeds, urad dal, and curry leaves, it enhances depth with onions and asafoetida, complementing rice or chapati. This hearty dish balances tangy, spicy, and savory notes.
Potato Pepper Fry 2
Discover a delicious potato dish that pairs perfectly with rice or Indian bread. Don’t miss the chance to explore a unique variation of potato pepper fry!