A collection of South Indian Poriyal recipes.
Recipe for Ladies Finger (Vendaikai) Fry. 1.Cut the okra into two pieces. Cut each piece lengthwise into four. Cut all the okra like this. 2.Add all these pieces into a broad bowl.
Soak both the dals for two hours. Drain the water and grind alongwith chillies, asafetida and salt to a coarse paste (like vadai dough). Grease idli plate and put the paste into that and steam it like idli for 7 to 10 minutes. Remove it and cool it. Break it […]