This side dish made by frying bitter gourd (Pavakkai) along with some Indian spices.
Poriyal
A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.
Poriyal is a term from Tamil cuisine (South India) for a stir-fried or sautéed vegetable side dish. It is known by similar names in other South Indian languages, such as Palya in Kannada or Vepudu in Telugu.
Beans Stir Fry
Discover a simple and flavorful stir-fried beans and tomato recipe that pairs perfectly with rice or chapati. Add a tangy twist with this easy-to-make dish!
Keerai Cutlet
Keerai Cutlet combines sautéed greens, onion-tomato masala, and spices with mashed potatoes and besan into a soft dough, then pan-fried until crispy and golden brown.
Beans Ellu (Til seeds) Poriyal
This simple and easy to make Poriyal is made with sesame seeds (Ellu) and green beans. This is a good side dish for rice.
Beet Root Poriyal
Discover the flavors of South India with beetroot poriyal! This easy and healthy dish combines spices, coconut, and tender beetroot for a delicious side. Perfect with rice or roti!
Senai (Yam) Tawa Fry
Learn how to make a delicious Senai (Yam) side dish by frying it in a skillet. Perfect to pair with rice or other tawa fry recipes like Pavakkai and okra.
Cauliflower Poriyal
Learn how to make a delicious and flavorful cauliflower poriyal, a traditional South Indian dish packed with spices, ginger, and curry leaves. Perfect as a side for rice or roti.
Ponnanganni Keerai Poriyal
This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.
Corn Keerai (Greens) Thuvattal
Enjoy a delicious and nutritious dish made with fresh corn and greens with this simple recipe. Perfect for a healthy meal, packed with flavors!
Okra (Vendaikai) Stir Fry
Discover the delicious flavors of Okra with this South Indian vendakkai stir fry recipe. Perfect as a side dish with rice or roti.
Keerai Kadalai Curry
Keerai Kadalai Curry pairs dry-fried, spiced greens with tender pressure-cooked peanuts, tossed with sautéed garlic, onions, chilies, and tomatoes for a hearty, flavorful stir-fry.
Payathankai Carrot Poriyal
Payathankai Carrot Poriyal is a quick South Indian stir-fry of long beans and carrot, tempered with mustard, cumin, curry leaves, and spices. Finished with coconut for a fresh, savory bite.