This dish made with spinach (keerai) can be served as a side dish to any rice varieties. This particularly goes well with rasam sadam or sambar sadam. Here is a list of different kinds of spinach (keerai).
A collection of South Indian Poriyal recipes.
Beans Ellu (Til seeds) Poriyal
This simple and easy to make Poriyal is made with sesame seeds (Ellu) and green beans. This is a good side dish for rice.
Beet Root Poriyal
Senai (Yam) Tawa Fry
This side dish is made with Senai (Yam) by frying in a skillet and can be served as a side for rice.
Ponnanganni Keerai Poriyal
This Poriyal can be prepared with any available Keerai. However, Ponnanganni Keerai has a crispy texture and perfect for poriyal. It also improves eye sight, complexion and reduces flabbiness. It is good for Piles complaints too.
Corn Keerai (Green) Thuvattal
Okra (Vendaikai) Stir Fry
Wash and wipe the okra. Cut it into 2 inch pieces slightly crosswise. Chop onion and tomato lengthwise. In a tawa put one or two teaspoon of oil and add okra pieces. Keep the flame in medium and fry till light brown spots appear on the okra. Remove and keep […]
Keerai (Greens) Kadalai Curry
Payathankai Carrot Poriyal
This side dish is made with long beans (payathankai) and carrot. This goes well with rice.