Indulge in the rich and flavorful South Indian dish of stuffed brinjal with sesame and peanut masala. A perfect balance of tangy, spicy, and nutty flavors!
Poriyal
A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.
Poriyal is a term from Tamil cuisine (South India) for a stir-fried or sautéed vegetable side dish. It is known by similar names in other South Indian languages, such as Palya in Kannada or Vepudu in Telugu.
Brinjal Fry
Explore a flavorful and easy-to-make pan-fried brinjal dish seasoned with sambar powder and turmeric. Perfect as a side or sandwich filling!
Baby Corn Varuval
Discover a delicious recipe for pan-fried baby corn, seasoned with sambar powder and turmeric for a flavorful twist. Perfect as a side or snack!
Vendakkai Peanut Poriyal
Vendakkai Peanut Poriyal is a crisp, dry okra stir-fry tempered with mustard, urad dal, and peanuts, then sautéed with garlic, onion, and coriander. Finished with sambar powder and turmeric for bold flavor.
Broccoli Poriyal
This is an easy to make Poriyal made with Broccoli and green gram dhal. This can be served as side dish to rice.
Capsicum Stir Fry
Indulge in a sensational capsicum stir-fry bursting with flavors of garlic, coriander, and mint. Perfect for any meal with a South Indian twist!
Kovakkai Mochai Pirattal
This Kovakkai Mochai pirattal is made with mochai (bean seed) and kovakkai. This is served as side dish with rice.
Cauliflower Chilli Fry
Spice up your meals with this quick and flavorful cauliflower stir-fry recipe. Packed with bold flavors and easy to adapt, it’s a versatile side dish or snack option.
Stuffed Kovakkai (Tindora) Fry
This stuffed Kovakkai fry is made with Kovakkai (Tindora) and can be served with rice or roti.
Vendakkai Poriyal
This Vendakkai fry is made with red chillies and chopped onions along with rice flour. A good side dish that can be served with rice.
Mochai Kottai Stir Fry
Mochai fry can be made with fresh beans seeds or with the dried beans (Mochaikottai). This will go with any rice dishes and also with Chapati.
Seppankilangu Fry
Seppankilangu Fry features pressure-cooked colocasia slices coated with chili, asafoetida, and corn flour, then fried until golden and crisp, finished with curry leaves—perfect with rasam rice or sambar rice.