Discover a delicious potato dish that pairs perfectly with rice or Indian bread. Don’t miss the chance to explore a unique variation of potato pepper fry!
Poriyal
A collection of South Indian Poriyal recipes.
Vendakkai Fry
Vendakkai fry is a beloved South Indian dish made with okra, marinated in spices and fried until crispy. It pairs well with rice or Indian breads. This vegetarian and vegan-friendly dish features a unique texture, offering a crunchy exterior and tender interior. It can also be air-fried for a healthier option.
Green Curry
Indulge in the flavors of South India with this vibrant vegetable stir-fry, combining fresh veggies with aromatic spices and coconut for a delicious dish.
Brinjal Besan Curry
Indulge in a mouthwatering Eggplant (Brinjal) and Besan Curry recipe that’s perfect with Chapati or rice. Enjoy a flavorful meal!
Cluster Beans Usili
Discover the nutritional benefits of cluster beans, also known as “Kothavarangai” in Tamil. High in fiber and protein, they offer numerous health advantages.
Avarakkai Thuvattal
Thuvattal dishes are usually served as a side dish for rice or as a snack. This Thuvattal is made with Avaraikkai (Broad beans).
Brinjal and Rajma Curry
This curry is made with Rajma, Brinjal, Onion, Tomato and Sambar powder. This curry is served with hot rice or with any Indian bread like chapathi
Kovakkai Kadalai Curry
Try this flavorful Kovakkai Kadalai Curry recipe, a delicious South Indian dish packed with spices and flavors. Perfect with rice or roti!
Vazhaikai Puzhi Curry
A side dish made with plantain (raw banana) and tamarind. This dish is served for lunch or dinner with steamed rice.
Kovakkai Potato Stir Fry
Discover the nutritional benefits of Kovaikai, also known as Gherkin or Ivy Gourd, and learn how to prepare a delicious stir-fry perfect for diabetics and all.