Learn how to make a delicious and flavorful carrot dish with this easy recipe. With just a few simple ingredients, you’ll have a tasty side dish in no time!
Poriyal
A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.
Poriyal is a term from Tamil cuisine (South India) for a stir-fried or sautéed vegetable side dish. It is known by similar names in other South Indian languages, such as Palya in Kannada or Vepudu in Telugu.
Beans Poriyal
Discover the flavorful and nutritious South Indian dish, beans poriyal! Made with green beans, coconut, and spices, it’s perfect with rice and curry.
Kovakkai Pepper Fry
Learn how to make a delicious and flavorful Kovakkai dish with this easy recipe. With just a few simple ingredients, you can create a tasty side dish.
Potato Jeera Fry (Aloo Jeera)
This dish made with potato and jeera. This is a common dish from North India and curry leaves are not added to it. But I added curry leaves and it tastes good.
Vendaikai Coconut Poriyal
Indulge in the flavors of South India with Vendaikai coconut poriyal, a tasty okra stir-fry dish paired with freshly grated coconut. Perfect for rice and dal or as a side dish.
Parangi Kai (Yellow pumpkin) poriyal
Learn how to make a delicious yellow pumpkin curry with this simple recipe. With tender pumpkin, grated coconut, and spices, it’s a flavorful dish to enjoy.
Vendaikai Masala Curry
This dish goes well with chapati, roti and any other Indian Bread.
Vendaikai Curry
Indulge in the flavors of South India with Vendaikai curry, a spicy and tangy dish made with tender okra and a blend of aromatic spices. Perfect with rice or Indian breads.
Stuffed Vendaikai
A vendaikai (okra) recipe that can be served with rice
Cauliflower Curry
Learn how to make a flavorful and healthy cauliflower curry with this easy recipe. Ideal with rice or as a sandwich filling!
Pudalankai Poriyal
Pudalankai Poriyal is a simple stir-fry of salted, drained pudalankai cooked until tender with turmeric-softened bengal gram dhal, then finished with coconut and a mustard-urad dal tempering.
Carrot Beetroot Poriyal
Carrot Beetroot Poriyal is a vibrant South Indian side dish made by sautéing carrots and beetroot with spices like mustard seeds and red chilies. Enhanced with grated coconut, it is not only visually appealing but also rich in vitamins, fiber, and antioxidants, making it a healthy accompaniment to rice or roti.