Poriyal

A collection of South Indian Poriyal recipes like Kovakkai Fry, Beans Usili, Potato Pepper Fry, Keerai Cutlet, Chow Chow Poriyal, Carrot Poriyal.

Poriyal is a term from Tamil cuisine (South India) for a stir-fried or sautéed vegetable side dish. It is known by similar names in other South Indian languages, such as Palya in Kannada or Vepudu in Telugu.

Poriyal

Vendakkai Fry

Vendakkai fry is a beloved South Indian dish made with okra, marinated in spices and fried until crispy. It pairs well with rice or Indian breads. This vegetarian and vegan-friendly dish features a unique texture, offering a crunchy exterior and tender interior. It can also be air-fried for a healthier option.