It is mango season, so we can get fresh fruits to make this Burfi. If it is off-season, we can use ready-made mango pulp available in stores. This Burfi is made with mango, Besan flour and cashew nuts.
Sweets
Explore a delicious collection of traditional South Indian sweets and festive dessert recipes, including kesari, halwa, poli, burfi, payasam, boondhi, laddu, sakkarai pongal, kozhukattai, modak, puttu, urundai, badhusha, and more. These vegetarian sweet recipes include classic Tamil festival dishes, jaggery-based treats, milk sweets, healthy variations, and special-occasion recipes for weddings, poojas, and celebrations.
Oats Kulfi
An Indian ice cream also known as kulfi made with Oats.
Ragi Sweet Adai
Discover a delicious and healthy treat with this sweet Adai recipe! Made with Ragi, jaggery powder, and grated coconut, it’s a must-try dish.
Beetroot Halwa
Try this delicious and nutritious beetroot halwa recipe made with beetroot, wheat flour, sugar, and ghee, topped with crunchy cashew nuts.
Papaya Orange Halwa
Papaya Orange Halwa blends silky papaya puree with fresh orange juice, slow-cooked with sugar until thick and glossy. Finish with ghee, cardamom, and cashews for a fragrant, rich dessert.
Kulkul
Discover a delectable Christmas sweet from India called Kulkuls! Made with maida, coconut milk, and sugar, this eggless version is simply delightful. Share the joy with loved ones!
Sweet Thukkada
Sweet Thukkada is a crisp, deep-fried maida snack coated in one-string sugar syrup with cardamom until it crystallizes. Cool and store the sugar-coated pieces in an airtight container.
Fruit Kesari
A sweet recipe made with mixed fruit pieces and rawa.
Sojji Appam
Indulge in the delightful flavors of Sojji Appam, a traditional South Indian snack with a sweet coconut-jaggery filling and crispy outer layer. Perfect for festive occasions!
Ragi Sweet Puttu
This sweet puttu is made with Ragi Flour, sugar and coconut gratings. We can substitute sugar with jaggery powder also.
Papaya Kesari
This kesari is made from papaya. Papaya give natural color to this kesari and so no food coloring is needed.
Rawa Urundai
Discover the delectable and nutritious South Indian snack, Rawa urundai (Rava Laddu). Made from semolina, sugar, and ghee, it’s a simple delight to prepare!