South Indian Vegetarian Recipes, Kolams, Rangoli and more
A collection of South Indian Sweet Recipes.
When I got a packet of “Gits” instant Bombay Halwa Mix, I thought it is a combination of maida and other ingredients. However, when I read the ingredients, I understand it is made from China Grass (Agar Agar). Agar Agar (China Grass) is a pure vegetarian food product extracted from […]
Put ghee in a kadai and heat it. Add maida to the ghee and fry for two to three minutes or till you get nice aroma. Remove it and add milk powder and mix thoroughly. Keep it aside. Stir coco or chocolate powder in the warm milk and keep it. […]
Sweet Poli is a festival dish and it is prepared with dhal or coconut sweet stuffing. Normally Maida is used for this poli, but I used wheat flour.
Boil potato till soft. Remove the skin and mash it nicely. In a kadai put two tablespoon ghee and fry the wheat flour till you get nice aroma. Mix fried wheat flour, mashed potato, khoya and powdered sugar together and make a soft dough. Make small round or oblong balls. […]
Preparation: Put all the ingredients in a thick bottomed Kadai and keep it on medium flame. Stir continuously till it become thick and leaves the sides of the vessel. Remove and put it in a greased bowl. No need to add any flavoring agent. It tastes like milk khoya. However […]
It is not ordinary Pori. It is made from Aval or Poha by dry frying it and available during Karthigai in shops.
This is a Three-in-one Sweet. With the same dough and stuffing, we can prepare three sweets viz Surya Kala, Chandra Kala and Lavanga Latika. Only difference is the folding of the outer dough.