Sweets

Explore a delicious collection of traditional South Indian sweets and festive dessert recipes, including kesari, halwa, poli, burfi, payasam, boondhi, laddu, sakkarai pongal, kozhukattai, modak, puttu, urundai, badhusha, and more. These vegetarian sweet recipes include classic Tamil festival dishes, jaggery-based treats, milk sweets, healthy variations, and special-occasion recipes for weddings, poojas, and celebrations.

Sweets

Pottukadalai Urundai

Pottukadalai Urundai, also called Maaladu, is a traditional Indian sweet made from roasted split chickpeas and sugar, commonly prepared during Deepavali and special occasions. The recipe involves grinding ingredients, mixing with flavored ghee and cashews, and forming them into small balls. It yields about 20 delicious sweets.

Thiruvathirai Kali
Sweets

Thiruvathirai Kali

Learn how to prepare the traditional South Indian dish “Thiruvathirai Kali” and the modern techniques to make it even easier. Serve it with delicious Mixed Vegetable Kootu for a complete meal.

Sweets

Oats Kesari

Learn how to make a healthier version of the classic South Indian dessert, Oats Kesari, with a delicious combination of oats, ghee, sugar, cardamom, and saffron.