This kesari is made from papaya. Papaya give natural color to this kesari and so no food coloring is needed.
A collection of South Indian Sweet Recipes.
A common sweet made during diwali with rawa, sugar and ghee.
Easy Shahi Thukda
Shahi Tukda, also known as “Double Ka Meetha”, is a Hyderabadi dessert. Normally bread slices are deep fried in ghee or oil and soaked in flavoured milk, topped with cream and served with lots of dry fruits. Instead of doing all the above, I tried it with store bought “Britannia […]
Badam (Almond) Halwa
A Halwa made with Badam (almonds) and ghee.
This delicacy made with maida, sugar and ghee is served during festivals and special family occasions.
Pottu Kadalai Urundai
A festival sweet made during Thiruvathirai festival made with rice and jaggery.
Sweet Dhal Poli
This sweet dish is served on festival days and special occasions. This is made with maida, Bengal gram dhal and jaggery.