South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Explore a delicious collection of traditional South Indian sweets and festive dessert recipes, including kesari, halwa, poli, burfi, payasam, boondhi, laddu, sakkarai pongal, kozhukattai, modak, puttu, urundai, badhusha, and more. These vegetarian sweet recipes include classic Tamil festival dishes, jaggery-based treats, milk sweets, healthy variations, and special-occasion recipes for weddings, poojas, and celebrations.
This delightful fruit custard dessert combines the creaminess of custard with the natural sweetness of mixed fruits. Cooked in a light sugar syrup, the fruit pieces add a burst of flavor and texture, while the fried cashew nuts and raisins offer a satisfying crunch. Enhanced by the warm aroma of […]
Savor the delightful crunch of Boondi, a traditional Indian sweet crafted from gram flour and drenched in sugary syrup. An ideal treat for festive occasions and satisfying those dessert urges!
Indulge in the rich and creamy delight of sapota halwa, a popular dessert in India cooked with ripe sapotas, ghee, sugar, milk, and aromatic spices.
Discover the traditional South Indian sweet, kadalai urundai, a delicious snack made from peanuts and jaggery. Enjoy the rich flavors and high nutritional value!
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Indulge in the rich flavors of Dry Fruits Pongal, a festive twist on South Indian cuisine with a delightful mix of dried fruits and nuts.
This version of Pongal (rice) dish is made with pineapple and served as dessert.
Indulge in the rich and flavorful world of Maida Burfi – a traditional Indian dessert perfect for special occasions like Diwali and weddings.
Indulge in the sweet flavors of South India with Jangiri, a crispy treat made with urad dal batter and sugar syrup. Perfect for festive occasions!
Indulge in the rich and nutty flavor of cashew nut burfi, a popular Indian sweet perfect for festivals and special occasions like Diwali and weddings.
Indulge in a creamy cashew nut payasam with coconut and cardamom for a perfect sweet treat. Serve warm or chilled for a delightful dessert experience.
Karthigai Appam is a sweet, banana-infused rice flour fritter made with jaggery syrup, coconut, and cardamom, then fried until golden brown. Serve warm for a festive treat.