Discover the traditional South Indian sweet, kadalai urundai, a delicious snack made from peanuts and jaggery. Enjoy the rich flavors and high nutritional value!
Sweets
Explore a delicious collection of traditional South Indian sweets and festive dessert recipes, including kesari, halwa, poli, burfi, payasam, boondhi, laddu, sakkarai pongal, kozhukattai, modak, puttu, urundai, badhusha, and more. These vegetarian sweet recipes include classic Tamil festival dishes, jaggery-based treats, milk sweets, healthy variations, and special-occasion recipes for weddings, poojas, and celebrations.
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Dry Fruits Pongal
Indulge in the rich flavors of Dry Fruits Pongal, a festive twist on South Indian cuisine with a delightful mix of dried fruits and nuts.
Pineapple Sweet Pongal
This version of Pongal (rice) dish is made with pineapple and served as dessert.
Maida Burfi
Indulge in the rich and flavorful world of Maida Burfi – a traditional Indian dessert perfect for special occasions like Diwali and weddings.
Jangiri
Indulge in the sweet flavors of South India with Jangiri, a crispy treat made with urad dal batter and sugar syrup. Perfect for festive occasions!
Cashew Nut Burfi
Indulge in the rich and nutty flavor of cashew nut burfi, a popular Indian sweet perfect for festivals and special occasions like Diwali and weddings.
Cashew Nut Payasam
Indulge in a creamy cashew nut payasam with coconut and cardamom for a perfect sweet treat. Serve warm or chilled for a delightful dessert experience.
Karthigai Appam
Karthigai Appam is a sweet, banana-infused rice flour fritter made with jaggery syrup, coconut, and cardamom, then fried until golden brown. Serve warm for a festive treat.
Boondi Laddu
Boondi Laddu is made by frying tiny boondi droplets, then coating them in one-string sugar syrup flavored with cardamom and enriched with ghee-fried nuts, raisins, cloves, and kalkandu. Shape warm into lemon-sized laddus and store airtight.