Sweets
A collection of South Indian Sweet Recipes.
Milk Halwa
Preparation: Put all the ingredients in a thick bottomed Kadai and keep it on medium flame. Stir continuously till it become thick and leaves the sides of the vessel. Remove and put it in a greased bowl. No need to add any flavoring agent. It tastes like milk khoya. However […]
Sweet Puttu
A sweet idli made with puttu flour (rice flour) and coconut gratings. If you do not have Puttu flour, you can use ordinary rice flour also. In that case, first dry fry the rice flour till hot to touch and cool it. Then prepare puttu as above.
Karthigai Pori
A traditional Tamil sweet made during the Karthigai festival
Panai Olai Kozhukattai
It is specially prepared for Thirukarthigai Day (Karthigai Deepam festival) in the districts of Kanyakumari, Tirunelveli and Tuticorin.Hand-ground raw rice flour is mixed with powdered ‘karuppatti’ (palm jaggery) and coconut gratings. This flour mixture is then stuffed in the tender palm leaves and cooked in steam for a while.Now people […]
Badhusha
Method: Combine ghee and cooking soda in a bowl and rub them with the palm of your right hand for 15 minutes. Or slightly melt the ghee and add cooking soda and beat it. Then sprinkle maida to the beaten ghee gradually and mix with your fingers lightly. Then sprinkle […]
Jackfruit Payasam (Chakka Pradhaman)
This jackfruit payasam also known as chakka pradhaman is made with coconut milk, jaggery and jackfruit.
Mango Halwa
Indulge in the deliciousness of mango and rawa with this Halwa dish. Perfect for satisfying your sweet cravings! #desserts #mango #halwa
Mango Payasam
Discover the delightful flavors of mango payasam, a traditional Indian dessert made with ripe mangoes, milk, and sugar. Perfect for any occasion!
Green Gram Dal Okkarai
Discover the flavors of South India with green gram dal okkarai. Packed with protein and aromatic spices, this dish is a perfect side or snack.