Learn how to make Gulab Jamun from scratch with this traditional recipe. Easy step-by-step instructions for a delicious Indian sweet treat.
Sweets
Explore a delicious collection of traditional South Indian sweets and festive dessert recipes, including kesari, halwa, poli, burfi, payasam, boondhi, laddu, sakkarai pongal, kozhukattai, modak, puttu, urundai, badhusha, and more. These vegetarian sweet recipes include classic Tamil festival dishes, jaggery-based treats, milk sweets, healthy variations, and special-occasion recipes for weddings, poojas, and celebrations.
Semiya (Vermicelli) Payasam
A classic south Indian dessert that is made and served during special occasions like birthdays, anniversaries and festivals. This sweet is made with vermicelli (Semiya) and milk.
Aval Puttu
This puttu is made with aval (poha), jaggery and coconut gratings
Date Delight
Delight your guests with this easy no-cook dessert featuring sweet dates, creamy milk khoa, and juicy cherry bits – a hit with both kids and adults!
Date Fry
Indulge in the perfect blend of sweetness and crunch with date fry, a simple yet delicious snack perfect for any occasion.
Potato Halwa
This halwa is made with potato and sugar without any flour.
Green Gram Dhal Urundai
Green gram dal urundai is a traditional South Indian snack made from split green gram dal (moong dal). It is a nutritious and protein-rich snack that is often prepared during festivals or as an evening snack. Green gram dal urundai can be stored in an airtight container for a few […]
Okkarai
Learn how to make a delicious and aromatic traditional sweet dish with Bengal gram dal, jaggery, coconut, and ghee. Find the recipe here.
Poorana Kozhukattai or Modak
Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Karamani (Cowgram) sweet sundal
Indulge in the flavors of South India with this delightful karamani sweet sundal recipe. Perfect for festive gatherings or as a sweet treat!