A collection of South Indian Sweet Recipes.
Dry roast the rawa till it slightly changes its colour. Keep the flame to low. Add the coconut gratings and condensed milk and mix well. Then add powdered sugar and stir thoroughly till all blends well and thick. Remove from stove and slightly cool it. Grease your palm and take […]
This sweet kasi halwa is made with white pumpkin.
For the above quantity, you will get 25 pieces of Mohan Dhal.
Soak javvarisi in water for about an hour. Boil water and add the soaked javvarisi. Cook on medium heat till it is soft. (You can also pressure cook it for one to two whistles). When the javvarisi is cooked well and transparent, add the sugar. Stir constantly till the sugar […]