This is a very common chutney that is served with Idli or Dosa.
Please try these other chutneys Tomato Onion Chutney – Method 1, Tomato Curry Leaves Chutney, Tomato Coriander Leaves Chutney, Tomato Brinjal Chutney, Tomato Carrot Chutney,Tomato Chutney
Tomato Onion Chutney – Method 2
Course: SidesCuisine: South IndianDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesThis is a very common chutney that is served with Idli or Dosa.
Ingredients
Tomato – 1
Big Onion – 1
Garlic flakes – 4
Red Chillies – 4
Tamarind – small gooseberry size
Oil – 2 teaspoons
Salt – 1/2 teaspoon or as per taste
- For seasoning
Oil – 1 teaspoon
Mustard – 1/2 teaspoon
Directions
- Peel the skin from onion and chop it into medium pieces.
- Wash tomato and cut it into small pieces.
- Peel skin from garlic flakes also.
- In a small kadai put 2 teaspoon oil. Add red chillies and fry for few seconds. Remove.
- Same kadai put the garlic flakes and fry till it slightly changes its colour. Add chopped onion and fry for a while.
- Add tomato pieces and tamarind. Fry till the tomatos are mashed well.
- Cool and put all the fried items in a mixie jar along with salt. Grind it to a coarse paste.
- Season it with mustard.
Notes
- Please also see these other chutney recipes: Tomato Onion Chutney – Method 1, Tomato Curry Leaves Chutney, Tomato Coriander Leaves Chutney, Tomato Brinjal Chutney , Tomato Carrot Chutney , Tomato Chutney
