This is an easy chutney made with fresh coriander leaves, green chillies and tamarind.
Plain Coriander Leaves Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
5
minutesThis is an easy chutney made with fresh coriander leaves, green chillies and tamarind.
Ingredients
Fresh coriander leaves – a small bunch
Green chillies – 2 Nos
Tamarind – a small pea size
Salt – ½ teaspoon
Directions
- Wash the coriander leaves and add it to a grinder (blender)
- Then add chillies, tamarind and salt and grind to a paste.
- Tips
- No need to add water. You can grind along with the stems of coriander leaves.
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