Plain Coriander Leaves Chutney

Make a simple chutney with freshly picked coriander, spicy green chillies, and tangy tamarind.

Other coriander leaves chutney

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  • Coriander Leaves Chutney for Bajji

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Plain Coriander Leaves Chutney

Recipe by S Kamala
0.0 from 0 votes
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



Looking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!


  • Fresh coriander leaves – a small bunch

  • Green chillies – 2 Nos

  • Tamarind – a small pea size

  • Salt – ½ teaspoon


  • Wash the coriander leaves and add it to a grinder (blender)
  • Then add chillies, tamarind and salt and grind to a paste.
  • Tips
  • No need to add water. You can grind along with the stems of coriander leaves.


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