Make a simple chutney with freshly picked coriander, spicy green chillies, and tangy tamarind.
Other coriander leaves chutney
Coriander Leaves Chutney with Dal
Difficulty: EasyLearn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Coriander Leaves Chutney for Bajji
Difficulty: EasyMake a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.
Coconut Coriander Chutney
Difficulty: EasyLearn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.
Plain Coriander Leaves Chutney
4
servings5
minutes5
minutesLooking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!
Ingredients
Fresh coriander leaves – a small bunch
Green chillies – 2 Nos
Tamarind – a small pea size
Salt – ½ teaspoon
Directions
- Wash the coriander leaves and add it to a grinder (blender)
- Then add chillies, tamarind and salt and grind to a paste.
- Tips
- No need to add water. You can grind along with the stems of coriander leaves.
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Thank you Nithya Pradeep for your kind words which really encourage me to post more recipes.
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Thank you for your kind words Jayanthi.