Make a simple chutney with freshly picked coriander, spicy green chillies, and tangy tamarind.
Other coriander leaves chutney
Coriander Leaves Chutney with Dal
Difficulty: EasyLearn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!
Coriander Leaves Chutney for Bajji
Difficulty: EasyMake a delicious and easy coriander leaves chutney for your Pakora/Bajji with this recipe. No water needed, just a few simple ingredients.
Coconut Coriander Chutney
Difficulty: EasyLearn how to make a flavorful chutney with coconut, coriander leaves, green chilies, ginger, tamarind, and salt. Follow the easy steps here.
Plain Coriander Leaves Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy4
servings5
minutes5
minutesLooking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!
Ingredients
Fresh coriander leaves – a small bunch
Green chillies – 2 Nos
Tamarind – a small pea size
Salt – ½ teaspoon
Directions
- Wash the coriander leaves and add it to a grinder (blender)
- Then add chillies, tamarind and salt and grind to a paste.
- Tips
- No need to add water. You can grind along with the stems of coriander leaves.
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Thank you Nithya Pradeep for your kind words which really encourage me to post more recipes.
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Thank you for your kind words Jayanthi.