A side dash made with coconut gratings, green gram dhal and broad beans (Avaraikkai) that is usually serviced with steamed rice.
Other Avaraikkai recipes
Avarakkai Thuvattal
Difficulty: EasyThuvattal dishes are usually served as a side dish for rice or as a snack. This Thuvattal is made with Avaraikkai (Broad beans).
Broad Beans Poriyal (Avarakkai Poriyal)
Difficulty: EasyThis broad beans poriyal also known as Avarakkai poriyal is made with broad beans, green gram dhal, sambar powder and coconut gratings. You can also add some curry powder to give a different flavor.
Hai kamala madam,
i have one doubt.
Green gram dhal means
pacha payar or pasi parupu?
It is Pasi Paruppu.
I liked your receipes