chow chow kootu

Chow Chow Kootu

Written by Updated on December 29, 2015 in Kootu

Ingredients

  • Chow Chow – 1 No
  • Green Gram Dhal – ½ cup
  • Sambar powder – 1 teaspoon
  • Turmeric powder – a pinch
  • Salt – ½ teaspoon
  • Oil – 1 teaspoon
  • Mustard – ½ teaspoon
  • Curry leaves – few
  • Sambar Onion – 2 Nos

Directions

  1. Cook Green gram dhal along with a pinch of turmeric powder in open vessel till soft.
  2. Peel the skin from chow chow and cut into small pieces.
  3. Add the cut chow chow pieces in a vessel and just add enough water to cover the vegetable.
  4. Add sambar powder, turmeric and salt and cook till the vegetables are soft. Add the cooked dhal. Allow to boil.
  5. Season it with mustard, curry leaves and chopped onion.

9 Comments

  1. Selvi
    May 9, 2008 at 3:57 pm  ·  Reply

    Hello,
    Tried this recipe and the dish turned out to be very good.
    Thanks.

  2. Rajani Rayudu
    June 13, 2008 at 6:29 am  ·  Reply

    Hi Kamala,
    Thanks for your lovely recipe. I made it twice, it is now became regular kootu at my place. Thanks for sharing.

    cheers
    rajani

  3. Kamala
    June 13, 2008 at 11:07 am  ·  Reply

    Hi Selvi & Rajani rayudu, Thanks for your feedback. You can also make Pricha Kuzhambu and Poriyal with this vegetable. Check that recipes also. Even making sambar with this vegetable tastes good.

  4. Muthu
    February 6, 2012 at 7:58 am  ·  Reply

    Hi there,
    good recipe.. thanks for sharing – i did today and i had double meals 🙂

    Regards,
    Muthu

  5. ramya
    April 4, 2012 at 11:41 am  ·  Reply

    hi mam…….

    am ramya…….diz year am gonna to getting marriage…..bcoz of that i started to cook…….ur reciepes are very helpful to me….i have tried brijal kara kozhambu today…..its turned out superb….one request,i dnt know how to prepare aviyal…….i seached in ur website bt i couldnt found……..my mama likes that so much thats y……….can u help me mam?

  6. zarin
    November 19, 2012 at 2:22 pm  ·  Reply

    Hello Kamala, can you please give us a recipe for beetroot poriyal? Thanks

  7. Divya
    January 3, 2013 at 6:58 am  ·  Reply

    Just want to clarify with you. In most of your recipes u have used green gram dhal. Is it pacha pairu or pasi parupu? Is it Yellow moong dal? Kindly clarify

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