This curry powder complements Idli and Dosa or can be mixed with rice. It can also be sprinkled over any Vegetable Poriyal.
Please try these other curry leaves recipes.
Curry Leaves Kuzhambu
Difficulty: EasyThis kuzhambu consists of curry leaves, toor dal, chana dal, coriander seeds, pepper, and grated coconut. For additional flavor, one can include a few flakes of garlic and some sambar onions during the seasoning process.
Curry Leaves Pottukadalai Chutney
Difficulty: EasyCurry leaves pottukadalai chutney is a delicious South Indian chutney made with curry leaves, roasted gram dal (pottukadalai), green chilies, garlic, tamarind, and salt.
Curry leaves Rice
Cooks in 70 minutesDifficulty: EasyA flavored rice made with curry leaves and garnished with cashew nuts.
Tomato Curry Leaves Chutney
Difficulty: EasyA chutney prepared with tomatoes and curry leaves pairs well with Idli, Dosa, and even Chapati.
Delicious! Love curry leaves! 🙂
A slight variation to the above is by roasting the curry leaves in microwave for say 2 minutes and crushing the dries leaves by hand to a coarse power to be mixed with a pinch of salt and eaten with hot white rice.
K.R.Parimala Chennai 87
Hi Parimala,
Thank you for sharing the quick version of this podi.
Curry leave podi was appriciated by my amma,
thank you very much, 🙂
Hi Prabha,
Glad to note that this recipe is appreciated by your Amma.
How long we can keep this podi in shelf ? Do we need to refrigerate?
Hi Gandhi,
It stays good for few weeks without refrigeration.
Thank you very much for your reply
Where will I get the kerala dish- “Inchi Puli” a made out of tamarind and ginger in Chennai?
or else give me the actual kerala receipe
Hi Lakshmi,
You may try it in “Grand Sweets” / “Adyar Ananda Bhavan” / “Krishna Sweets” or any other shops which sell pickles. I will try this recipe and post it soon.
thank you kamala,
I saw your inchi puli recipe
Hi mam,
When i prepare pal payasam, soon it gets solid.
How to keep pal payasam as liquid for long time
Hi Thilaga,
To keep Pal Payasam liquid for long time, you have to reduce the quantity of rice and increase the quantity of milk. Still you find it solid, then before serving add little boiled milk to the payasam and make it liquid.
Hi aunty,this powder is really good I have made it 3-4times.my daughter 8 yrs old jus loves this.no better way to karuvepilai. Tried quiet a number of recipes from ur site.started eating veggies in a flavorful way. Please aunty do post recipe for filter coffee.think somebody else also had enquired.this podi gets over in a weeks time. So good.hameeda
Hi Hameeda,
Thank you for your kind feed back. Filter Coffee recipe is coming soon….???
i need to know the receipe of rose cookies – a famous snack in nagarkoil
Check this link: https://www.kamalascorner.com/snacks/acchu-murukku.html