Garlic Curry leaves Podi

This garlic curry leaves powder (podi) goes well with Idli and Dosa. It can also be mixed with hot rice and served. Try these masala powders also:

• 

  Vatha Kuzhambu Podi

  Cooks in 70 minutesDifficulty: Easy

  This mix (podi) is used for making vatha kuzhambu. It is made with two kinds of dhal and other Indian spices.

  Cuisine: Indian, Tamil
• 

  Paruppu Podi (Dal Powder)

  Difficulty: Easy

  This paruppu podi is mixed with a teaspoon of ghee or gingelly oil to hot rice and eat with fried appalam.

  Cuisine: Indian, Tamil

Garlic Curry leaves Podi

Recipe by S Kamala

Recipe rating: N/A

Course: Masala PowdersCuisine: Indian, TamilDifficulty: Easy

Servings

5

servings

Prep time

5

minutes

Cooking time

5

minutes

This garlic curry leaves powder (podi) goes well with Idli and Dosa. It can also be mixed with hot rice and served.

Ingredients

• Garlic – 25 to 30 small flakes

• Red Chillies – 6 to 8

• Coriander seeds (Dhaniya) – 2 tablespoons

• Curry leaves – a handful

• Coconut gratings – 1/2 cup

• Oil – 1 to 2 teaspoons

• Salt – 1 teaspoon or as per taste

Directions

• Add a teaspoon of oil in a kadai and fry coriander seeds (daniya), red chillies, curry leaves, garlic and coconut separately till you get nice aroma.
• Cool it. Add salt and grind it to a coarse powder.