This garlic curry leaves powder (podi) goes well with Idli and Dosa. It can also be mixed with hot rice and served. Try these masala powders also:
Vatha Kuzhambu PodiCooks in 70 minutesDifficulty: Easy
This mix (podi) is used for making vatha kuzhambu. It is made with two kinds of dhal and other Indian spices.
Paruppu Podi (Dal Powder)Difficulty: Easy
This paruppu podi is mixed with a teaspoon of ghee or gingelly oil to hot rice and eat with fried appalam.