Seppankilangu Fry features pressure-cooked colocasia slices coated with chili, asafoetida, and corn flour, then fried until golden and crisp, finished with curry leaves—perfect with rasam rice or sambar rice.
Recent Recipes
Beetroot Sweet Pachadi
Indulge in the delicious and unique flavors of beetroot sweet pachadi, a festive dessert rich in ghee, cashews, and raisins, with a hint of cardamom.
Brinjal Pirattal
Learn how to make Pirattal, a delicious Tamil stir fry curry made with brinjal, besan, and spices. Perfect with chapati or rice dishes.
Thalicha Idli
When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli.
Beetroot Pickle
Beetroot Pickle is a tangy, spicy condiment made with salted beetroot pieces tossed in mustard-tempered oil, ground fenugreek and asafoetida, chilli powder, and lemon juice. Perfect with curd rice.
Vegetable Saagu
Vegetable Saagu is a creamy, mildly spiced mixed-vegetable curry made by simmering cubed veggies in a fragrant ground masala paste. Serve it hot with poori, rawa idli, appam, or idiyappam.
Okra tawa fry
This skillet (tawa) fried side dish is made with okra, lemon juice and other Indian spices. This goes well with hot rice along with sambar.
Butter Murukku
A murukku made with butter, rice flour, besan flour and pottukadalai powder. This snack can be stored for long term without refrigeration.
Pavakkai (Bitter gourd) Tawa Fry
This side dish made by frying bitter gourd (Pavakkai) along with some Indian spices.
Murungai Keerai Poricha Kuzhambu
Murungai Keerai Poricha Kuzhambu blends tender drumstick leaves and soft green gram dhal with a roasted spice-coconut paste, then simmers to a boil and finishes with mustard, asaafetida, and onion seasoning.
Karamani Curry
Karamani is a versatile legume that can be used in various dishes. It is also known as cowgram or black-eyed peas in English. In this blog post, I will show you how to make a delicious karamani curry that is rich and creamy. This curry is perfect for pairing with […]
Potato Pakoda
To make delicious Potato Pakodas, start by washing and finely chopping potatoes with their skins, along with onions, green chilies, coriander leaves, and curry leaves.