This skillet (tawa) fried side dish is made with okra, lemon juice and other Indian spices. This goes well with hot rice along with sambar.
Recent Recipes
Butter Murukku
A murukku made with butter, rice flour, besan flour and pottukadalai powder. This snack can be stored for long term without refrigeration.
Pavakkai (Bitter gourd) Tawa Fry
This side dish made by frying bitter gourd (Pavakkai) along with some Indian spices.
Murungai Keerai Poricha Kuzhambu
Murungai Keerai Poricha Kuzhambu blends tender drumstick leaves and soft green gram dhal with a roasted spice-coconut paste, then simmers to a boil and finishes with mustard, asaafetida, and onion seasoning.
Karamani Curry
Karamani is a versatile legume that can be used in various dishes. It is also known as cowgram or black-eyed peas in English. In this blog post, I will show you how to make a delicious karamani curry that is rich and creamy. This curry is perfect for pairing with […]
Potato Pakoda
To make delicious Potato Pakodas, start by washing and finely chopping potatoes with their skins, along with onions, green chilies, coriander leaves, and curry leaves.
Sathu Maavu Burfi
Sathu Maavu Burfi is a quick, wholesome sweet made by roasting sathu maavu in ghee, then cooking it with sugar syrup and milk powder until it forms a soft dough. Cool, cut into pieces, and enjoy with optional cardamom or nuts.
Ellu Curry Leaves Podi
Enhance your meals with aromatic “Ellu Curry Leaves Podi,” a versatile South Indian condiment packed with nutty, spicy flavors. Learn how to make and enjoy this flavorful seasoning!
Pachai Payaru Kuzhambu
Pachai payaru kuzhambu is a traditional South Indian curry made with green gram lentils in a tangy tamarind sauce. It’s popular in Tamil Nadu, served with rice or dosa. The preparation involves soaking lentils, cooking them, and adding aromatic spices. This dish offers a flavorful, nutritious option for meals.
Kadamba Chutney
Learn how to make a delicious Kadamba Chutney, a versatile mixture of ingredients like tomato, onion, garlic, and more. Check out my recipe here.
Parangi Kai (Yellow pumpkin) Kootu
Experience the delicious flavors of this Pumpkin Curry recipe. A perfect balance of sweet, spicy, and savory flavors in every bite!
Beans Stir Fry
Discover a simple and flavorful stir-fried beans and tomato recipe that pairs perfectly with rice or chapati. Add a tangy twist with this easy-to-make dish!