South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Banana stem (Also called as “Vazhai Thandu” in Tamil) is rich in fiber content. It improves bowl movement and act as a good laxative. It helps eliminate and treat kidney stones and also removes toxins from the body. It cools the body and also very good for weight loss. Banana […]
Learn how to make Vazhai Thandu Kootu, a nutritious South Indian dish packed with fiber and essential vitamins. Perfect with rice or roti!
Learn how to make a delicious and tangy lemon pickle with this easy recipe. Packed with flavor and spices, it’s the perfect accompaniment to any meal.
Discover the delicious and unique flavors of Rawa Pongal, a popular South Indian dish made with rawa, lentils, and spices. Perfect for breakfast or special occasions!
Indulge in the crispy and flavorful South Indian treat, Rice Dhal Vadai, perfect for teatime or parties. Pair with chutney or sambar for a burst of flavor!
Experience a burst of flavors with this traditional South Indian Pepper Kuzhambu recipe made with black peppercorns, cumin, and mustard seeds. Perfect with rice or dosa!
This curry is made with Rajma, Brinjal, Onion, Tomato and Sambar powder. This curry is served with hot rice or with any Indian bread like chapathi
Discover the delightful taste of Gojju, a traditional Kannadiga dish bursting with sweet, sour, and spicy flavors. Learn how to make the popular pineapple gojju served at South Karnataka Weddings.
Learn how to make the traditional South Indian dish Kosumalli, a refreshing salad made with raw vegetables like carrot and cucumber, perfect for weddings.
This tangy bitter gourd (pavakkai) pachadi is made with tamarind and tomato. This can be served as side dish to rice.