Recent Recipes

Breakfast

Idli Upma

Idli upma is normally prepared with the leftover idlis. Leftover idlis are scrambled into tiny pieces and seasoned with onion and chillies

Breakfast

Coconut Dosai

Experience the unique flavors of South India with coconut dosai, a popular dish made with fermented rice and coconut. Perfect with chutney or sambar!

Others

Pudina | Mint Leaves

Pudina (Mint) is a versatile, perennial herb from the Mentha genus, cherished in both traditional medicine and modern kitchens for its signature cooling sensation and refreshing aroma. 

Others

Onion

Shallots, often referred to as small onions, sambar onions, or pearl onions, are low in calories and contain no sodium, fat, or cholesterol. They are rich in dietary fiber, vitamin C, vitamin B6, and potassium.

Poriyal

Kovakkai Pepper Fry

Learn how to make a delicious and flavorful Kovakkai dish with this easy recipe. With just a few simple ingredients, you can create a tasty side dish.

Kuzhambu

Onion Sambar

Onion Sambar is a tangy, comforting lentil stew where whole onions and tomatoes simmer in spiced tamarind broth, then meld with mashed thuvar dal for a thick finish. Garnish with fresh coriander.

Masala Powders

Sambar Powder

Without Sambar, one cannot think about South Indian Food. Even though using the freshly made sambar powder in small quantities daily will enhance the flavor, it is a time consuming task. So only on special occasions or on holidays, we can try for sambar made with fresh powder.For daily preparation, […]

Kootu

Peerkankai Kootu

Discover the delicious flavors of Peerkankai Kootu, a South Indian dish made with ridge gourd and lentils. Perfect with rice or roti! 🍛 #SouthIndianCuisine #RidgeGourd

Gravies

Masala Dal

Explore the rich flavors of Masala Dal, a traditional Indian dish made with lentils and aromatic spices, ideal for a fulfilling meal at any time of the day.