A sweet idli made with puttu flour (rice flour) and coconut gratings. If you do not have Puttu flour, you can use ordinary rice flour also. In that case, first dry fry the rice flour till hot to touch and cool it. Then prepare puttu as above.
Recent Recipes
Kovakkai Kadalai Curry
Try this flavorful Kovakkai Kadalai Curry recipe, a delicious South Indian dish packed with spices and flavors. Perfect with rice or roti!
Easy Kunukku
Kunukku is traditionally prepared by soaking dhals and rice and grinding with chillies and salt. This batter is deep fried like bonda. But for a quick version, we can make it with left over idli batter also. This dish is served with chutney.
Vazhaikai Puzhi Curry
A side dish made with plantain (raw banana) and tamarind. This dish is served for lunch or dinner with steamed rice.
Akki Roti – karnataka recipe
“Akki Roti” is a specialty of Karnataka. I tasted this Roti long back with special onion chutney at Udipi Hotel.
Tamarind Aval Upma
Explore the tangy and flavorful Tamarind Aval Upma recipe, made with soaked poha and a delicious mix of spices for a perfect breakfast or snack option.
Poha Upma
This Poha Upma is made with Poha and ground nuts. It is also called as Aval Upma in Tamil. It’s easy to make and makes a great breakfast dish.
Curry Leaves (Kariveppilai) Powder
Discover the perfect accompaniment for your Idli and Dosa – a flavorful curry leaves powder. Enhance your meals with this versatile spice blend.
Indian Jujube – Elantha Pazham
The Indian jujube, known as Indian Plum or “Ber,” is a fruit originating from China, cultivated for over 4,000 years. It varies in size and color, transitioning from green to dark reddish-brown. Jujubes have medicinal uses for ailments like insomnia, respiratory issues, and digestive problems, though their taste is not universally enjoyed.
Potato Peas Kurma
This kurma made with Potatoes and green peas is a classic dish and pairs well with Pudina (Mint) Rice, Coconut Milk Rice, Ginger Rice or with any Indian Bread.