Karamani Fruit Pachadi is a delightful and nutritious dish that combines the earthy flavors of cooked cowgram with a sweet jaggery syrup and fresh fruits
Recent Recipes
Carrot Poriyal
Learn how to make a delicious and flavorful carrot dish with this easy recipe. With just a few simple ingredients, you’ll have a tasty side dish in no time!
Beans Poriyal
Discover the flavorful and nutritious South Indian dish, beans poriyal! Made with green beans, coconut, and spices, it’s perfect with rice and curry.
Thalagam
Learn how to make Thalagam, a delicious South Indian dish made with 7 vegetables. Perfect for festival days like Thiruvathirai and Pongal!
Sweet Boondi
Savor the delightful crunch of Boondi, a traditional Indian sweet crafted from gram flour and drenched in sugary syrup. An ideal treat for festive occasions and satisfying those dessert urges!
Idli Upma
Idli upma is normally prepared with the leftover idlis. Leftover idlis are scrambled into tiny pieces and seasoned with onion and chillies
Chikoo (Sapota) Fruit
Discover the nutrition-packed Chikoo fruit, also known as Sapota pazham in Tamil Nadu. Learn about its benefits and how to make a delicious Milk Shake!
Coconut Dosai
Experience the unique flavors of South India with coconut dosai, a popular dish made with fermented rice and coconut. Perfect with chutney or sambar!
Pudina | Mint Leaves
Pudina (Mint) is a versatile, perennial herb from the Mentha genus, cherished in both traditional medicine and modern kitchens for its signature cooling sensation and refreshing aroma.
Onion
Shallots, often referred to as small onions, sambar onions, or pearl onions, are low in calories and contain no sodium, fat, or cholesterol. They are rich in dietary fiber, vitamin C, vitamin B6, and potassium.
Kovakkai Pepper Fry
Learn how to make a delicious and flavorful Kovakkai dish with this easy recipe. With just a few simple ingredients, you can create a tasty side dish.
Onion Sambar
Onion Sambar is a tangy, comforting lentil stew where whole onions and tomatoes simmer in spiced tamarind broth, then meld with mashed thuvar dal for a thick finish. Garnish with fresh coriander.