South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Soak rice and cashew nuts in water for 15 minutes. Grind soaked rice, cashew nuts and coconut to a fine paste. Boil milk and add sugar. Reduce heat. Add half cup water to the ground paste and make a liquid. Add this to the boiling milk. Stir continuously till it […]
A simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Wash and cut the payathankaai into 1 inch pieces. Chop Onion and tomato finely. In a kadai put the oil and when it is hot add mustard. When it pops up, add urad dhal, jeera, asafotida powder, curry leaves and fry slightly. Then add chopped onion and fry till it […]
Discover the nutritious and flavorful world of long beans with this traditional Tamil curry recipe made with potato and Indian spices. Perfect for rice or chapati!
A poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
This rice upma is made with rice rawa and served with any chutney or sambar. This rice upma will take more time to cook than ordinary Bombay rawa upma.
Experience the flavorful and traditional South Indian dish of paruppu podi. Learn how to make it and explore other masala powders.
Learn how to make a delicious and easy chutney with tomatoes. This flavorful tomato Gotsu is the perfect accompaniment for idli or dosai.