Pakoda Kurma pairs crispy bengal gram pakodas with a fragrant coconut-onion gravy spiced with chilli, turmeric, and garam masala. Add the fried pakodas at the end for perfect texture.
Recent Recipes
Rasam
Rasam is a tangy, peppery South Indian soup made by simmering tamarind, mashed thuvar dal, tomatoes, crushed garlic, and spices. Finish with curry leaves, coriander, and a mustard-asafoetida tempering.
Pomegranate
Discover the beauty and nutritional benefits of pomegranate, a versatile fruit filled with antioxidants and health-boosting properties. #superfood #pomegranate
Cherries
Discover the amazing benefits of cherries – their high antioxidant content can slow aging, while vitamin C and fiber promote heart health.
Jackfruit Halwa (Chakka Varatti)
Jackfruit Halwa is a traditional Indian dessert made from ripe jackfruit, sugar, and ghee, enhanced with cardamom and nuts. It features jackfruit’s natural sweetness, and can be transformed into other dishes like Chakka Pradhaman. To prepare, blend cooked jackfruit with jaggery, ghee, and spices until it thickens. Enjoy this delightful treat!
Jackfruit Seed Curry
Jackfruit Seed Curry features boiled jackfruit seeds tossed in a fragrant mustard-tempered onion-tomato masala with curry leaves, sambar powder, and turmeric, simmered briefly until perfectly coated.
Palakottai Kuzhambu
Palakottai Kuzhambu is a tangy tamarind-based curry where cooked jackfruit seeds and mashed thuvar dal simmer with spices, finished with a mustard-onion-curry leaf tempering.
Chow Chow Poricha Kuzhambu
Chow Chow Poricha Kuzhambu is a traditional South Indian dish featuring chayote squash in a coconut-based gravy. The rich curry, enhanced by roasted and ground spices, pairs well with steamed rice or dosa. This recipe highlights the flavorful culinary heritage of South India, inviting you to savor its unique taste.
Vada Curry
This curry (gravy) is made with lots of spices similar to cooking Indian meat dishes. This gravy goes well with rice.
Kasi Halwa
Kasi halwa is a traditional Indian sweet dish made from ash gourd (also known as winter melon or white pumpkin), sugar, ghee (clarified butter), and cardamom powder.
Potato Gravy
Potato Gravy is a delicious side dish for chapati and idiyappam. It is made with potato, onion, tomato and coconut milk.
Rawa Dosai
Looking for a delicious and convenient dish? Discover this instant and flavorsome meal made with Rawa, Rice Flour, and spices, perfect for any time of day!