Learn how to make a delicious and popular South Indian dish, Vazhaikkai curry, using raw bananas. Follow this simple recipe and enjoy with rice or roti.
Recent Recipes
Vazhakkai Varuval
A simple and easy varuval made with plantain (raw banana or vazhaikkai). This goes well with sambar rice or Rasam rice.
Vazhaikkai (Banana) Poriyal
Learn how to make a delicious and healthy green banana curry with this recipe. It’s easy to prepare and requires only a few ingredients.
Tomato
Tomatos have good nutritive value and are good source of potassium, B- carotene (vitamin A) and vitamin C. It is very low in calories and advisable to weight reducing diet. Tomatoes are rich in lycopene which is very helpful in reducing the risk of heart disease and cancer. Lycopene is […]
Tomato Chutney
Tomato Chutney is a South Indian condiment. It is made by sautéing tomatoes, garlic, tamarind, and spices. Then blended with fried Bengal gram dal, urad dal, and red chilies. It complements dishes like idli, dosa, and steamed rice with its tangy flavor.
Tomato Garlic Kuzhambu
Indulge in the savory flavors of Tomato Garlic Kuzhambu, a delicious South Indian gravy perfect for rice or dosa. Customize the spiciness to suit your taste!
Onion Tomato Chutney – 2
Discover the tangy flavors of Tomato Onion chutney – a versatile Indian condiment perfect for dosas, idlis, and more. Learn how to make it here!
Tomato Rice
Indulge in the flavors of South India with Thakkali Sadam, a tasty one-pot meal made with tomatoes, rice, and spices. Perfect for lunch or dinner!
Manathakkaali
Manathakkaali, also known as the black nightshade, sun berry or wonder cherry, is having lot medicinal value and contains Calcium, phosphorus, iron, riboflavin, niacin and vitamin C. It is very effective in curing mouth ulcer.
Coriander Leaves Chutney with Dal
Learn how to make a delicious Coriander Leaves Chutney with this recipe. With simple ingredients and easy instructions, it’s perfect for all spice lovers!