Discover the delicious flavors of Pavakkai curry, a traditional South Indian dish made with bitter gourd, onions, tomatoes, and aromatic spices.
Recent Recipes
Rajma Sundal
This sundal is made with Rajma, tomato, onion and other Indian spices. The rajma is soaked for 10 to 12 hours before cooked.
Curd Vadai
Curd Vadai features crisp urad dal vadas soaked in hot water, then immersed in spiced coconut-ginger-chilli curd until soft. Serve chilled with extra curd and garnishes.
Ragi Sweet Idli
This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.
Mixed Vegetables Poriyal
Mixed Vegetable Poriyal is a South Indian stir-fry where carrot, beans, peas, moong dal, and capsicum are tempered with mustard, urad dal, chilies, and curry leaves, then cooked until soft and dry.
Bread curd vadai
Bread curd vadai features soaked bread vadas shaped with a center hole, then drenched in spiced beaten curd with ginger, green chili, and jeera. Garnish with carrot and coriander.
Coconut Laddu
Learn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!
Pakoda Kurma
Pakoda Kurma pairs crispy bengal gram pakodas with a fragrant coconut-onion gravy spiced with chilli, turmeric, and garam masala. Add the fried pakodas at the end for perfect texture.
Rasam
Rasam is a tangy, peppery South Indian soup made by simmering tamarind, mashed thuvar dal, tomatoes, crushed garlic, and spices. Finish with curry leaves, coriander, and a mustard-asafoetida tempering.
Pomegranate
Discover the beauty and nutritional benefits of pomegranate, a versatile fruit filled with antioxidants and health-boosting properties. #superfood #pomegranate
Cherries
Discover the amazing benefits of cherries – their high antioxidant content can slow aging, while vitamin C and fiber promote heart health.
Jackfruit Halwa (Chakka Varatti)
Jackfruit Halwa is a traditional Indian dessert made from ripe jackfruit, sugar, and ghee, enhanced with cardamom and nuts. It features jackfruit’s natural sweetness, and can be transformed into other dishes like Chakka Pradhaman. To prepare, blend cooked jackfruit with jaggery, ghee, and spices until it thickens. Enjoy this delightful treat!