A traditional and common south Indian snack that is served with tea or coffee. This Vadai is made with Bengal gram dhal and onion.
Recent Recipes
Medhu Vadai
This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.
Dry Fruits Pongal
Pineapple Sweet Pongal
This version of Pongal (rice) dish is made with pineapple and served as dessert.
Vegetable Pongal
Pongal Recipes and Kolangal
The harvest festival of south India (Pongal) is on January 15th, 2024. Check out the Sweet Rice Pongal, Pineapple Rice Pongal, Ven Pongal, Dry Fruits Pongal, Vegetable Pongal, Rawa Pongal and Oats Pongal recipes and Kolangal.
Kariveppilai Thokku
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).
Maida Burfi
Onion Pakoda
This is the recipe for onion pakoda a common evening snack served with tea or coffee. See the recipe for quick onion pakoda also.
Jangiri
To make the jangiri you need thick cloth with small hole. (Take a thick cotton cloth 1 x 1 foot and make a hole of 3mm diameter in the centre of the cloth. Stitch around the hole, like button stitching, either by machine or hand)