Recent Recipes

Sweets

Aval Kesari

Aval Kesari is a quick sweet made by roasting and coarsely powdering aval, then cooking it in boiling water with sugar and kesari until thick. Finish with ghee, cashews, raisins, and cardamom.

Snacks

Rajma Sundal

This sundal is made with Rajma, tomato, onion and other Indian spices. The rajma is soaked for 10 to 12 hours before cooked.

Snacks

Curd Vadai

Curd Vadai features crisp urad dal vadas soaked in hot water, then immersed in spiced coconut-ginger-chilli curd until soft. Serve chilled with extra curd and garnishes.

Mixed vegetables poriyal
Poriyal

Mixed Vegetables Poriyal

Mixed Vegetable Poriyal is a South Indian stir-fry where carrot, beans, peas, moong dal, and capsicum are tempered with mustard, urad dal, chilies, and curry leaves, then cooked until soft and dry.

Snacks

Bread curd vadai

Bread curd vadai features soaked bread vadas shaped with a center hole, then drenched in spiced beaten curd with ginger, green chili, and jeera. Garnish with carrot and coriander.

Sweets

Coconut Laddu

Learn how to make delicious coconut balls with this easy recipe. With just a few simple ingredients, you’ll have a sweet treat in no time!

Gravies

Pakoda Kurma

Pakoda Kurma pairs crispy bengal gram pakodas with a fragrant coconut-onion gravy spiced with chilli, turmeric, and garam masala. Add the fried pakodas at the end for perfect texture.

Rasam and Charu

Rasam

Rasam is a tangy, peppery South Indian soup made by simmering tamarind, mashed thuvar dal, tomatoes, crushed garlic, and spices. Finish with curry leaves, coriander, and a mustard-asafoetida tempering.

Fruits

Pomegranate

Discover the beauty and nutritional benefits of pomegranate, a versatile fruit filled with antioxidants and health-boosting properties. #superfood #pomegranate