This Godhumai (wheat) rawa upma is served for breakfast.
Recent Recipes
Mochai Kottai Kuzhambu
A delicious gravy made with mochai kottai (dried beans) and tamarind. This is served with steamed rice.
Green Gram Dal Pidi Kozhukattai
Discover the recipe for green gram dal pidi kozhukattai, a delightful South Indian dish made with moong dal and rice flour. Perfect for festivals or as a nutritious snack.
Thakkaali (Tomato) Kuzhambu
This tomato kuzhambu is made with tomato and onion. It is usually served with rice.
Pudina Potato Curry
A potato side dish made with mint (Pudina) and potato. This dish can be served with hot rice.
Karamani (Cow gram) sprouts Masala
Discover a nutritious and flavorful Karamani sprouts masala recipe packed with protein and essential nutrients. Perfect as a side dish!
Sweet Potato Poriyal | Sakkaravalli kilangu Poriyal
This Sweet Potato Poriyal recipe involves peeling and dicing sweet potatoes, then simmering them until soft. It features South Indian flavors from mustard seeds, urad dal, dried red chilies, and curry leaves. The dish pairs well with rice or roti, making it a nutritious side for any meal.
Rawa Semiya Khichadi
Discover the flavorful Rawa Semiya Kichadi, a traditional South Indian dish prepared with roasted vermicelli, veggies, and spices. Perfect for breakfast or snack time, pair it with coconut chutney or sambar for a satisfying meal.
Masala Rice
A flavored rice recipe made with rice, coriander leaves and carrot. It is a quick recipe and you can make it with left over rice.
Chow Chow Kootu
Chow Chow Kootu is a comforting South Indian dish featuring tender chayote squash and green gram dal. Cooked with sambar powder, turmeric, and salt, it becomes creamy and flavorful. A simple tempering of mustard seeds, curry leaves, and onions enhances its taste, making it a nutritious side for rice or chapati.