Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
Recent Recipes
Karamani (Cowgram) sweet sundal
Paal Kozhukattai
Recipe for making Thanjavur Style Paal Kozhukattai
Brinjal Karamani Kuzhambu
Carrot Tomato Chutney
This delicious Tomato Carrot Chutney pairs perfectly with Idli, Vada and Dosa and is surprisingly easy to make!
Rice Coconut Payasam (Arisi Thengai Payasam)
Discover the rich and creamy flavors of Rice Coconut Payasam, a traditional South Indian dessert made with coconut, rice, and jaggery.
Suraikai (Bottle Gourd) Paal Kootu
Recipe for Suraikai (Bottle gourd) Paal Kootu. This goes well with vatha kuzhambu.
Cabbage Kootu
A quick and easy kootu made with cabbage and green gram dhal. The dhal is soaked for an hour before cooking. This kootu can be served with hot rice.
Uthappam
This Uthappam is made out of dosa batter and served with Coconut Chutney and Sambar. You can also other vegetables like onion and carrot as toppings.
Masala Dosai
This common breakfast recipe is made by filling dosa with potato masala