Looking for a quick and tasty gravy to serve with Appam or Idiyappam? Try this Potato and Onion dish, which can even be made in the microwave!
Recent Recipes
Salty Pidi Kozhukattai
Pidi Kozhukattai – Salt is a savory steamed dumpling made by mixing roasted rice flour and coconut with salted boiling water, then shaping and steaming until tender. Delicious with spicy chutney.
Pidi Kozhukattai – Sweet
Learn how to make Sweet Pidi Kozhukattai, a delectable South Indian dessert typically enjoyed during Ganesh Chaturthi festival.
Dhal Soup
Learn how to make a delicious and nutritious Green Gram Dhal soup. This recipe includes step-by-step instructions and helpful tips.
Cauliflower fry
Learn how to make crispy and delicious cauliflower fry with this easy recipe. Seasoned with spices and flours, it’s perfect as a snack or side dish.
Spinach Soup
Learn how to make a delicious and healthy spinach soup with this easy recipe. Packed with flavor, it’s perfect for a quick and nutritious meal.
Vegetable Upma
Try this delicious and flavorful recipe for Rawa Upma! Packed with veggies and spices, it’s a perfect dish for breakfast or brunch.
Cauliflower Soup
Learn how to make a delicious and creamy cauliflower soup with this easy recipe. Perfect for a comforting meal on a chilly day!
Rice Halwa
This halwa made with raw rice, coconut, cashew nuts, jaggery and cardamom can be prepared for pujas and distributed as Prasad.
Broad Beans Poriyal (Avarakkai Poriyal)
Broad Beans Poriyal (Avarakkai Poriyal) is a simple stir-fry of chopped avarakkai cooked with sambar powder, turmeric, and tempered spices, then finished with green gram dal and grated coconut.
Vatha Kuzhambu
Vatha Kuzhambu is a traditional Tamil Nadu dish. This tangy and spicy tamarind-based gravy is typically prepared with sun-dried vegetables, such as turkey berry (sundakkai), manathakkali (black nightshade), or even dried okra
Semiya (Vermicelli) Idli – Method I
A breakfast dish made with vermicelli, rawa and yoghurt.