This halwa made with raw rice, coconut, cashew nuts, jaggery and cardamom can be prepared for pujas and distributed as Prasad.
Recent Recipes
Broad Beans Poriyal (Avarakkai Poriyal)
Broad Beans Poriyal (Avarakkai Poriyal) is a simple stir-fry of chopped avarakkai cooked with sambar powder, turmeric, and tempered spices, then finished with green gram dal and grated coconut.
Vatha Kuzhambu
Vatha Kuzhambu is a traditional Tamil Nadu dish. This tangy and spicy tamarind-based gravy is typically prepared with sun-dried vegetables, such as turkey berry (sundakkai), manathakkali (black nightshade), or even dried okra
Semiya (Vermicelli) Idli – Method I
A breakfast dish made with vermicelli, rawa and yoghurt.
Dhal fry
A simple and quick dhal fry that can be served with rice or Indian bread like chapathi.
Curry Powder
A curry powder made with different kind of dhal and red chillies. Adding a teaspoon of this powder to any vegetable dry curries like Poriyal will enhance the taste.
Vendhaya Dosai
Discover how to make a delicious Vendhaya (Fenugreek) Dosai using parboiled rice and Vendhayam. Pair it with Green Chilli or Onion Chutney for a tasty meal.
Vendhaya (Fenugreek) Kuzhambu
Indulge in the traditional South Indian delight of Vendhaya kuzhambu, a flavorful and nutritious dish that pairs perfectly with rice or idli.
Asoka Halwa
Asoka Halwa is a rich, ghee-laden sweet made by combining mashed cooked dal with roasted wheat flour, then simmering with sugar, food color, and cardamom. Finish with cashews until the ghee separates.
Ginger Rice
A flavored rice made with basmati Rice, onion, fresh ginger, saffron and other Indian spices. Serve this rice with any spicy kurma.
Home Made Sambar Powder
Looking for a homemade sambar powder recipe? Discover how to make traditional sambar powder for long-term use in this step-by-step guide.
Erissery
Erissery is a Kerala Recipe. It can be prepared with one or more vegetables like Pumpkin, Jackfruit, Green Banana, Yam and Cow Gram.