Warm up with a comforting bowl of tomato soup on a cold day. This aromatic blend of tomatoes, spices, and ginger is sure to satisfy your taste buds!
Recent Recipes
Rawa Idli – Method 1
Try something new for breakfast with delicious and visually appealing rava idli. Light, fluffy, and packed with flavor – perfect with chutney or sambar!
Aval (Poha) Idli
This idli is made with aval (poha) and served with tomato chutney.
Vegetable Idli
Elevate your traditional idli recipe with colorful and nutritious vegetable idlis. Get creative with veggies, greens, and nuts for a delicious twist!
Stuffed idli
Elevate your breakfast or snack with tasty stuffed idlis. Choose from potato masala or chutney filling for a delightful twist on this traditional dish. Serve with coconut chutney or sambar for a satisfying meal.
Kanchipuram Idli
The kanchipuram idli is made with normal idli batter with the addition of spices. Traditionally, it is steamed in banana leaf. This idli is served with chutney or Idli Milagai Podi.
Boondhi Laddu
Learn how to make delicious Besan Laddu with this easy recipe. Perfectly fried boondi mixed with a flavorful sugar syrup, nuts, and spices. Yum!
Gulab Jamun
Learn how to make Gulab Jamun from scratch with this traditional recipe. Easy step-by-step instructions for a delicious Indian sweet treat.
Semiya (Vermicelli) Payasam
A classic south Indian dessert that is made and served during special occasions like birthdays, anniversaries and festivals. This sweet is made with vermicelli (Semiya) and milk.
Aval (Poha) Puttu
This puttu is made with aval (poha), jaggery and coconut gratings