South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Green gram dal urundai is a traditional South Indian snack made from split green gram dal (moong dal). It is a nutritious and protein-rich snack that is often prepared during festivals or as an evening snack. Green gram dal urundai can be stored in an airtight container for a few […]
Learn how to make a delicious and aromatic traditional sweet dish with Bengal gram dal, jaggery, coconut, and ghee. Find the recipe here.
Discover the authentic flavors of tamarind rice (Puliyodharai), a traditional temple dish made with tamarind and rice. Learn the key ingredients and variations for a crispy and delicious experience.
This Kondaikadalai Masala Kuzhambu can be served with roti, naan, parota or chappathi.
Discover the delicious flavors of brinjal chutney, a popular South Indian condiment made with roasted eggplant, onions, and spices. Perfect with rice or dosa!
A spicy kootu made with brinjal and green gram dhal. This can be served with hot rice. Instead of oil, you can use one teaspoon ghee for seasoning to get enhanced flavour to the kootu.
A snack dish that can be made with any desired vegetable like Green plantain, brinjal, potato, onion or green chilly.
Indulge in crispy and flavorful vegetable bondas, perfect for a tea-time treat or party snack. Serve with chutney for a delicious experience!
Mangalore Bonda is a popular South Indian snack, originating from the coastal city of Mangalore in Karnataka, India. It is a deep-fried dumpling made from a batter of urad dal (split black gram), rice flour, yogurt, and spices. The batter is shaped into small round balls and then deep-fried until […]
Learn how to make the perfect crispy and fluffy potato bonda, a popular South Indian snack. Serve hot with chutney for a delicious treat!