Coriander potato fry is a flavorful and aromatic dish that combines the soft texture of potatoes with the fresh and zesty flavors of coriander, green chilies, and spices. Lightly fried until golden and crispy, the potatoes are coated in a vibrant coriander paste, creating a perfect balance of spice and herbaceous ness. Quick to prepare and versatile, this dish makes a delicious side for rice or chapati, adding a burst of flavor to any meal.
It looks nice.can i use baby potato for this
Hi Ramya,
Yes. You can use baby potatos too.
When to add jeeragam?
Hi Jayanthi,
You have to add first to the oil. It is left out while typing. Thank you for asking and I have updated it now.
The aloo dhaniya reciepe is too tasty.it is a good reciepe cooking for starters like me. I enjoyed it .thank u very much.
Thank you Aruna Dhevi for your kind feedback.
its a different reciepe
i love potato. thanks you mam. wow look.