Carrot Rice

This flavored rice made with carrot, red chillies, green chillies, ginger and other dals and nuts is served with potato curry.

  • Potato Curry

    Difficulty: Easy

    This potato curry is made with Potato, onion and sambar powder. It is served with hot rice or as a side dish to chapathi or other Indian bread.

Carrot Rice

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Recipe by S Kamala Course: RiceCuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



This flavored rice made with carrot, red chillies, green chillies, ginger and peanuts is served with potato curry.


  • Cooked Rice – 1 bowl

  • Grated Carrot – 1 cup

  • Red chillies – 2 to 3

  • Green chillies – 2

  • Fresh ginger – a small piece

  • Bengal gram dhal – 1 tablespoon

  • Urad Dhal – 1 tablespoon

  • Ground Nut – 1 tablespoon

  • Cashew nuts – few

  • Asafoetida – ¼ teaspoon

  • Oil – 4 or 5 teaspoons

  • Mustard – Half teaspoon

  • Curry leaves – few

  • Coriander leaves – few

  • Salt – 1 teaspoon or as per taste


  • Chop the ginger finely.
  • Slit the green chillies lengthwise.
  • Break the red chillies into two to three pieces.
  • In a frying pan, put the oil and when it is hot, add mustard.
  • When it pops up, add Bengal gram dhal, Urad dhal, ground nut, cashew nut and fry until the dals turn light brown.
  • Add ginger, green chillies, red chillies, curry leaves and fry just for a second.
  • Now add carrot gratings and fry for few seconds.
  • Add asafoetida powder, turmeric powder and salt. Mix it well.
  • Close with a lid and allow to cook on low flame for few minutes stirring now and then.
  • Finally add cooked rice to this and mix gently.
  • Add chopped coriander leaves and once again mix it well and remove.

One Comment

  1. ur rice r good i tried some of them thanku

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