For mixed vegetable – you can add available vegetables like carrot, beans, green peas, potato etc. Cut the vegetables into desired size and boil it till it is half cooked.
In a thick bottomed kadai put the oil. When it is hot add mustard. When the mustard starts popping up add red chillies, curry leaves chopped garlic and fry till the garlic turn light brown. Then add chopped onion and fry for few seconds. Put chopped tomato and fry for few more seconds and then green chillies, turmeric powder and fry till tomatoes are mashed well.
Add boiled vegetables along with red chilli powder and salt. Mix them well. Add 1/2 cup water and cook on medium flame for 5 to 7 minutes.
May your life be as bright as this Kolam. Tamil New Year is on 14th April 2010. Even though it has been changed to the first day of Tamil Month of “Thai” (Pongal Day) as per Government orders, there is no change in the mind set of most of the […]
Nice to see a different recipe, I use to create only by adding tomato, but never tried this combination, this is also nice.
Thank you for writing. Adding vegetables make this rice more tasty and healthy.
Thankyou very much for sharing this variety vegetable Tomato rice. Today made for lunch boxes. Nice taste. With less spicy very good ideal recipe for kids lunch box. As you said it is true very healthy recipe for kids.
Thank you Lakshmi for your kind feed back.
I usually learn and cook to your comments in the preparation. it is really excellent
Thank you Margaret Carolin.
Nice dish .thanks for the post
very nice, thank you Kamala.