Learn how to make a delicious Pudalankai curry with this easy recipe. With simple ingredients and step-by-step directions, it’s a must-try!
Search Results for "label/Poriyal Varieties"
Vazhaikkai (Banana) Poriyal
Learn how to make a delicious and healthy green banana curry with this recipe. It’s easy to prepare and requires only a few ingredients.
Vendakkai Poriyal
This Vendakkai fry is made with red chillies and chopped onions along with rice flour. A good side dish that can be served with rice.
Parangi Kai (Yellow pumpkin) poriyal
Learn how to make a delicious yellow pumpkin curry with this simple recipe. With tender pumpkin, grated coconut, and spices, it’s a flavorful dish to enjoy.
Payathankai Carrot Poriyal
This side dish is made with long beans (payathankai) and carrot. This goes well with rice.
Cauliflower Stir Fry
This easy Indian-style cauliflower stir-fry recipe is made with simple ingredients like coriander seeds, red chillies, and coconut gratings.
Mango Payasam for Mango Mela
Learn how to make a delicious mango payasam with ripe, sweet mangoes. Experiment with different varieties for intense flavor! #mangopayasam #recipe
Banana
Discover the health benefits of bananas, the best source of potassium. Learn how a banana a day can prevent high blood pressure and provide soothing protection from ulcers. Explore the varieties, including the nutrient-rich red banana.
Types of Keerai and their Health Benefits
Keerai, or leafy vegetables, includes many nutritious varieties such as spinach, amaranth, and fenugreek. Rich in iron, calcium, and vitamin A, they significantly enhance diets. Regular consumption, at least twice a week, supports overall health and may help regulate blood sugar levels, making them a valuable superfood choice.
Vendakkai Theeyal
Discover the flavors of Kerala with “Theeyal” – a traditional dish similar to Tamil Nadu’s “Kuzhambu”. Learn how to make this delicious meal here.