Thenga Manga Pattani Sundal is the specialty of Marina Beach, Chennai. It’s primary ingredient is dried white peas (pattani) and is mixed with a variety of condiments.
Search Results for "label/Poriyal Varieties"
Ellu sadam (Til Rice)
Learn how to make Ellu Sadam, a traditional South Indian “variety rice” prepared with sesame seeds and lentils during the Tamil Month of Puratasi.
Banana Flower (Vazhai Poo)
Discover the health benefits of Banana Flower (Vazhai Poo) and learn how to prepare it with this easy guide. Don’t miss out on this nutritious ingredient!
Mango Payasam
Discover the delightful flavors of mango payasam, a traditional Indian dessert made with ripe mangoes, milk, and sugar. Perfect for any occasion!
Brinjal Puzhi Kootu
Indulge in the flavors of South India with this traditional brinjal puzhi kootu recipe. Creamy lentils and soft eggplant cooked with spices for a delicious meal.
Mukkani (Maa, Palaa, Vaazhai)
Discover the rich cultural tradition of Tamil Nadu with the revered trio of mango, jackfruit, and banana known as Mukkani. Indulge in the seasonal abundance of these fruits and add a touch of hospitality and respect to your meals.
Fruits
Discover the diverse and delicious fruits of Tamil Nadu, from juicy mangoes to refreshing watermelons. Learn about the health benefits and traditional usage of these nutritious gems.
Green Gram Dal Okkarai
Discover the flavors of South India with green gram dal okkarai. Packed with protein and aromatic spices, this dish is a perfect side or snack.
Vendaikai (Ladies Finger/Okra)
Ladies Finger also known as Okra or Vendaikai in Indian Languages is low in Saturated Fat, Cholesterol and Sodium. The nutritional value of okra helps to maintain optimum health and it is an ideal vegetable for weight loss. Other Okra Recipes: Vendaikai (Ladies Finger/Okra) Poriyal Ladies Finger (Vendaikai) Stuffed Ladies […]
Sundakkai (Turkey Berry)
Sundakkai is also known as turkey berry. It is a small, round fruit. This fruit is commonly used in South Indian and Southeast Asian cuisine. The fruit is typically harvested when it is still green and unripe. It has a slightly bitter and tangy flavor. This flavor can add depth […]